Lunch

Lunch

Available from Monday to Saturday, 11.30 AM – 4.30 PM

Chillax

Lombok Oysters (GF) | grilled with parma ham, shallot vinegar, urutan crumbs (P) OR chilled with wafu dressing, scallions, pickled ginger | 50 (per piece)
Organic Heirlooms Salad (N,V) | edamame fritters, roast pecan miso, wafu dressing | 130
Cauliflower Tabouli (VE, N) | pomegranate, mint, chilli cashew, hummus | 130
Roast Miso Pumpkin Salad (VE, GF, N) | quinoa, smoked tofu yoghurt, pistachio furiake, tangerine dressing | 130
Hail Caesar (P) | romaine lettuce, crispy bacon, shaved parmesan garlic croutons | 135
Tuna Chirashi | tempura crumb, kim chi mayo, seasoned rice | 140
The Riviera Salad | tuna in olive oil, quail egg, green beans, rosemary potato taggiesca croutons, champagne vinaigrette | 140
Duck & Chicken Liver Parfait (A) 
| tomato chutney, house pickle, fresh toasted bread | 170
Maki Maki (N)
| california roll teriyaki chicken, cucumber roll salted edamame, soy, wasabi, pickled ginger | 155
Soft Shelled Crab (GF, N) | green mango, cashew nut, roasted chilli jam | 145

Getting Warmer

Roast Eggplant Cous Cous (V, N) | halloumi, kale, beetroot tzatziki, chilli & coriander za’atar | 140
Agedashi Tofu
| dashi broth, edamame, enoki mushroom | 135
Salt and Pepper Calamari | soft shell crab, baby prawn, squid, tobiko mayo | 135
Cauliflower Pakoras (V) | pressed pineapple, spiced yogurt, chilli gremolata | 130
Moules Mariniere (A) | chilli, bali lime, crusty baguette | 220
Sang Choy Bao (N, P) | pork mince, lime, water chestnuts, crispy vermicelli iceberg cups | 135
Chicken Wings | crispy fried, aioli dipper | 120
Beef Nachos | con carne, cheddar cheese, 3 sauces | 135
Fried Quail | pineapple, torch ginger, dipping sauce | 170
Sun Flower Seed Veggie Burger (V) | grilled haloumi, sweet potato slaw, red curry tahini | 150
Banh Mi Baguette (P) | chicken pate, mayonnaise, pork rib, coriander, chili | 170
Pizza ala Frutti De Mare | calamari, prawn, mussels, taggiesca, salsa verde | 200
Smokey Ranch Pizza | smoked chicken, jalapenos, tomato fresca, ranch dressing | 170
Azteca Pizza | con carne, sour cream, pico de gallo, avocado, corn chips | 180

On Fire

Mahi Mahi Burger | herb crumbed, spicy tomato, watercress, smoked clam & leek mayo | 155
Penne Ala Parmigianino (V) | grilled aubergine, tomato, parmesan, basil170
Blue Swimmer Crab Linguini (N, A) | confit garlic, chilli, lemon, parsley, crumbs | 220
Nyonya Laksa (N) prawn, quail egg, tofu, okra, egg noodles | 160
Tofu Char Kway Teow | woodear mushroom, mung bean sprout, coriander | 140
Hokkien Mee (P) | pork belly, tiger prawn, water spinach, egg noodle | 200
Fish and Chips | parmesan herb crumbed, watercress citrus salad, dashi mayo | 195
Grilled River Prawns (GF, N) | balinese spice, papaya salad, peanuts, nuac cham dressing | 220 
Grilled Snapper Fillet (GF, N) | charred cabbage and feta, quinoa, almond, moroccan dressing | 200 
Twice Cooked Duck (GF) |shaved coconut, pineapple, chinese celery, red curry dressing | 210
Angus Beef Burger (P) | tomato chutney, bacon, emmental, romaine, aioli195
Adi’s Lamb Curry (GF) | balinese lamb curry, local spice, cardamom, star anise | 220
Steak Frites | 150gm striploin, rocket parmesan salad, cafe de paris butter | 240

Dessert

Chilled Black Rice Sticky Pudding | coconut sorbet | 75
Yuzu Cream 
| passion fruit curd, green tea genoise | 75
Lemon Grass Crème Brulee
| 75
Organic Vanilla Mousse | kalamasi center | 75
Peanut Butter Profiteroles (N) | chocolate sauce | 75
Mango Lychee Compote (GF) | mango sorbet, crispy meringue | 75
Spiky Lemon Cream Pie
| 75
Egg Nogg Cheese Cake (N) | 40 second sponge | 75
Taro Sundae (N) | black tapioca, black sesame seed candy | 95
Coffee Sundae (N) |
condensed milk, cocoa nibs | 95
Coconut Sundae
| crunchy sesame candies, salty caramel sauce | 95
Local Strawberry Sundae
(GF) | meringue, fresh strawberry | 95

House Ice-Cream & Sorbet | 50
rice milk, red bean, salty peanut, passion
fruit, bali dark chocolate / lychee, pandan, mango, coconut pink guava

Dessert Sampler | 230
enjoy a myriad of seasonal tastes and get your table socializing and sharing together

Signature

Jim-Let Fox-Trot | gin, lime cordial, tonic water | 170
Bloom of Sundara
| vodka, lemon, passion fruit | 170
Wasabi Martini | vodka, lemon, wasabi | 170
Chilli Maryrita | tequila, triple sec, chilli togarashi | 170

Twist On Classic

Scented Negroni | gin, campari, rosemary droplet | 170
Lychee Martini | rum, amaretto, lychee | 170
Basil Smash | gin, fresh basil, lemon juice | 170
Peachy Berry Bellini | sparkling wine, peach liquor, peach raspberry mix | 170
Paloma of Sundara | tequila, grape fruit honey soda, lemon juice | 170

Capirinha

Classic | cachacha, lime, sugar | 170
Ginger | cachacha, lime, ginger | 170
Guava & Passion | cachacha, guava jelly, passion fruit, lime | 170
Red Fruits | cachaca, raspberry, blackberry, lime | 170

Mojito

Classic | rum, spring mint, lemon juice | 160
Passion Fruit | rum, spring mint, passion fruit | 160
Red Fruits | rum, spring mint, red fruits | 160

Wines by the glass - White

Chardonnay, Planeta 2013 | Sicily, Italy | 180 | 550
Sauvignon Blanc, Ohau | Marlborough, New Zealand | 220 | 600

Wines by the glass - Red

Cabernet Sauvignon 2013 | Alexis Lichine, France | 190 | 550
Sangiovese, Col di Sasso 2013 | Tuscany, Italy | 240 | 640


*Note
(V) Vegetarian
(GF) Gluten Free
(N) Contains Nuts
(VE) Vegan
(P) Pork
(A) Alcohol

Kindly inform all guest’s allergies to the service staff. Prices are in ‘000 Rupiah and subject to tax and service charge of 21%.