Lunch

Lunch

Available from Monday to Saturday, 11.30 AM – 4.30 PM

Chilled

trading binario con bonus senza deposito Lombok Oysters (GF) | chilled with wafu dressing, scallions, pickled ginger | 50 (per piece)
buy Lyrica pills Sundara Signature Organic Salad (V, GF) | sweet and sour avocado, organic vegetables,
sherry vinaigrette, lotus root | 130
binary options practice software C tassazione rendite finanziarie opzioni a opzioni binarie tasse uliflower Tabouli opinioni su forex (VE, N) köpa Viagra säkert online  | pomegranate, mint, chilli cashew, hummus | 130 http://www.swazilandforum.com/?n=opzioni-binarie-deposito-minimo opzioni binarie deposito minimo
forex factory basket trading ea Roast Miso Pumpkin Salad trading strangle (VE, GF, N) | quinoa, smoked tofu yoghurt, pistachio furiake, tangerine dressing | 130
order Seroquel overnight Hail Caesar (P) | romaine lettuce, crispy bacon, shaved parmesan garlic croutons | 135
iq point opzioni binarie Tuna Chirashi | tempura crumb, kim chi mayo, seasoned rice | 140
بومة الليل الخيارات الثنائية إشارات The Riviera Salad | seared yellow fin tuna, quail egg, green beans, rosemary potato, taggiesca croutons, champagne vinaigrette | 140 köper viagra nätet
Maki Maki (N)
| california roll teriyaki chicken, cucumber roll salted edamame, soy, wasabi, pickled ginger | 155
order Requip online Soft Shelled Crab (GF, N) | green mango, cashew nut, roasted chilli jam | 145

Casual

opciones vinarias Fried Eggplant (V) | masala, tamarind chutney | 140
sistema de comercio y desarrollo economico Mahi Mahi Burger | herb crumbed, spicy tomato, watercress, smoked clam & leek mayo | 155
Wild Ginger Calamari (N) | fried kemangi, kalamansi, sriracha mayonnaise | 135
Cauliflower Pakoras (V) | pressed pineapple, spiced yogurt, chilli gremolata | 130
Moules Mariniere (A) | chilli, bali lime, crusty baguette | 220
Sang Choy Bao (N, P) | pork mince, lime, water chestnuts, crispy vermicelli iceberg cups | 135
Chicken Wings | crispy fried, aioli dipper | 120
Beef Nachos | con carne, cheddar cheese, 3 sauces | 135
Sun Flower Seed Veggie Burger (V) | grilled haloumi, sweet potato slaw, red curry tahini | 150
Pulled Pork Sesame Sub (P) | young papaya ribbons, cucumber, carrot, kemangi, hung ley sauce | 170
Pizza ala Frutti De Mare | calamari, prawn, mussels, taggiesca, salsa verde | 200
Smokey Ranch Pizza | smoked chicken, jalapenos, tomato fresca, ranch dressing | 170
Azteca Pizza | con carne, sour cream, pico de gallo, avocado, corn chips | 180

Hot

Sprouted Lentil and Edamame Perkadel(V, N) | burnt onion, almonds salad, kale soubise | 135
Penne Ala Parmigianino (V) | grilled aubergine, tomato, parmesan, basil170
Blue Swimmer Crab Linguini (N, A) | dried chilli, zucchini, bronze fennel, crumbs | 220
Nyonya Laksa (N) prawn, quail egg, tofu, okra, egg noodles | 160
Chicken Kway Teow | baby bok choy, chili, onion, sprout, shrimp paste | 150
Hokkien Mee (P) | pork belly, tiger prawn, water spinach, egg noodle | 200
Fish and Chips (A) | beer battered, watercress citrus salad, dashi mayo | 195
Grilled River Prawns (GF, N) | balinese spice, papaya salad, peanuts, nuac cham dressing | 220 
Grilled Baramundi Fillet | crunchy vegetable salad, lemon, sambal perahu | 200
Twice Cooked Duck (GF) |shaved coconut, pineapple, chinese celery, red curry dressing | 210
Steamed Snapper Fillet | baby bok choy, coriander, sesame chili soy sauce | 170
Adi’s Lamb Curry (GF) | balinese lamb curry, local spice, cardamom, star anise220
Steak Frites | 150gm striploin, rocket parmesan salad, cafe de paris butter | 240

Dessert

Chilled Black Rice Sticky Pudding | coconut sorbet | 75
Mango Ginger Tart (N) | compote, passion fruit cream | 75
Compressed Melon (A,GF) | vodka bavarois, green tea sauce | 75
Yuzu Kalamansi (N) | white chocolate mousse, coconut sorbet | 75
Pistachio Coco (N, A) | raspberry lime coulis, pineapple compote, coconut soup | 75
Berry Cheese Cake | berry confiture, raspberry sorbet | 75
Exotic Fruit Panna Cotta (A) | mango lime compote | 75
Chocolate Passion Fruit Layer (N) |
 crunchy cake, citrus coulis | 75
Tropical Sundae
| crunchy sesame candies, salty caramel sauce | 95
Chocolate Caramel Coupe (N) | praline crunch, valrhona chocolate chantilly, salty caramel, vanilla and balinese cocoa ice cream | 95
Lychee Melba | fresh lychee, raspberry confiture, lychee and strawberry sorbet, chantilly cream | 95

House Ice-Cream & Sorbet | 50
rice milk, red bean, salty peanut, passion
fruit, bali dark chocolate / lychee, pandan, mango, coconut pink guava

Dessert Sampler | 230
enjoy a myriad of seasonal tastes and get your table socializing and sharing together

Bartender's Choice

Rose Concoction | gin, rose syrup, peach liquor, lychee fruit lemon grass | 170
Sweet Romance | chamomile infused gin, pineapple juice elderflower syrup | 170
Honey! Marry Me | brandy, honey, rosemary droplet, tonic water | 170
Summer Breaker | bourbon, apple juice, ginger droplets, ginger ale | 170
Choco Attack | bayleys, kahlua, amaretto, frangelico hazelnut syrup | 170

Twist On Classic

Scented Negroni | gin, campari, rosemary droplet | 170
Lychee Martini | rum, amaretto, lychee | 170
Basil Smash | gin, fresh basil, lemon juice | 170
Peachy Berry Bellini | sparkling wine, peach liquor, peach raspberry mix | 170
Paloma of Sundara | tequila, grape fruit honey soda, lemon juice | 170

Capirinha

Classic | cachacha, lime, sugar | 170
Ginger | cachacha, lime, ginger | 170
Guava & Passion | cachacha, guava jelly, passion fruit, lime | 170
Red Fruits | cachaca, raspberry, blackberry, lime | 170

Mojito

Classic | rum, spring mint, lemon juice | 160
Passion Fruit | rum, spring mint, passion fruit | 160
Red Fruits | rum, spring mint, red fruits | 160

Wines by the glass - White

Chardonnay, Planeta 2013 | Sicily, Italy | 185 | 550
Sauvignon Blanc, Ohau | Marlborough, New Zealand | 220 | 650

Wines by the glass - Red

Cabernet Sauvignon 2013 | Alexis Lichine, France | 190 | 550
Sangiovese, Col di Sasso 2013 | Tuscany, Italy | 240 | 675


*Note
(V) Vegetarian
(GF) Gluten Free
(N) Contains Nuts
(VE) Vegan
(P) Pork
(A) Alcohol

Kindly inform all guest’s allergies to the service staff. Prices are in ‘000 Rupiah and subject to tax and service charge of 21%.