Lunch

Lunch

Available from Monday to Saturday, 11.30 AM – 4.30 PM

Chilled

como ganar dinero en opciones binarias Lombok Oysters (GF) | chilled with wafu dressing, scallions, pickled ginger | 55 (per piece)
hop over to this web-site Sundara Signature Organic Salad (V, GF) | sweet and sour avocado, organic vegetables,
sherry vinaigrette, lotus root | 135
binary option 360 review Cauliflower Tabouli (V, N) | pomegranate, mint, chilli cashew, hummus | 135 binära optioner farligt
portali demo dove fare trading Malai Chicken Tikka (N) | tandoor chicken, romaine, mint chutney, raita and spiced cashew nut | 150
halo 2 modding matchmaking Hail Caesar (P) | romaine lettuce, crispy bacon, shaved parmesan, garlic croutons | 145
handel mit binären optionen und forex Tuna Chirashi | tempura crumb, kim chi mayo, seasoned rice | 150
binäre optionen risiko minimieren The Riviera Salad | seared yellow fin tuna, quail egg, green beans, rosemary potato, taggiesca croutons, champagne vinaigrette | 150 wie funktioniert bdswiss
Maki Maki (N)
| california roll teriyaki chicken, cucumber roll salted edamame, soy, wasabi, pickled ginger | 165
binäre optionen keine auszahlung Soft Shelled Crab (GF, N) | green mango, cashew nut, roasted chilli jam | 155

Casual

http://bestnelson.org/nelson-at-its-best/ Fried Eggplant (V) | masala, tamarind chutney | 150
opzioni binarie regolamentate Mahi Mahi Burger | herb crumbed, spicy tomato, watercress, smoked clam & leek mayo | 175
important site Wild Ginger Calamari (N) | fried kemangi, kalamansi, sriracha mayonnaise | 140
he has a good point Cauliflower Pakoras (V) | pressed pineapple, spiced yogurt, chilli gremolata | 140
http://cocobeach.net/?golybec=opcje-binarne-wady&fa3=9d Moules Mariniere (A) | chilli, bali lime, crusty baguette | 235
Köpa Cialis Skanör med Falsterbo Sang Choy Bao (N, P) | pork mince, lime, water chestnuts, crispy vermicelli iceberg cups | 145
binary options strategy that work Chicken Wings | crispy fried, aioli dipper | 130
Beef Nachos | con carne, cheddar cheese, guacamole, salsa, sour cream | 155
Angus Beef Burger (P) | tomato chutney, bacon, emmental, romaine, aioli | 210 
Sun Flower Seed Veggie Burger (V) | grilled haloumi, sweet potato slaw, red curry tahini | 170
Paneer Kati Roll (V) | capcisum cumin masala, raita, chili, onion salad | 175
Pizza ala Frutti De Mare | calamari, prawn, mussels, taggiesca, salsa verde | 210
Smokey Ranch Pizza | smoked chicken, jalapenos, tomato fresca, ranch dressing | 190
Azteca Pizza | con carne, sour cream, pico de gallo, avocado, corn chips | 190

Hot

Sprouted Lentil and Edamame Perkadel(V, N) | burnt onion, almonds salad, kale soubise | 155
Penne Ala Parmigianino (V) | grilled aubergine, tomato, parmesan, basil185
Blue Swimmer Crab Linguini (N, A) | dried chilli, zucchini, bronze fennel, crumbs | 235
Nyonya Laksa (N) prawn, quail egg, tofu, okra, egg noodles | 175
Chicken Kway Teow | baby bok choy, chili, onion, sprout, shrimp paste | 160
Dal Makhani (V) | black lentil, jeera rice, butter naan, cucumber raita | 190
Fish and Chips (A) | beer battered, watercress citrus salad, dashi mayo | 210
Grilled River Prawns (GF, N) | balinese spice, papaya salad, peanuts, nuac cham dressing | 240 
Grilled Baramundi Fillet | crunchy vegetable salad, lemon, sambal perahu | 230
Classic Butter Chicken Curry (N) | jeera pulao, garlic naan | 230
Steamed Snapper Fillet | baby bok choy, coriander, sesame chili soy sauce | 190
Adi’s Lamb Curry (GF) | balinese lamb curry, local spice, cardamom, star anise240
Steak Frites | 150gm striploin, rocket parmesan salad, cafe de paris butter | 265

Dessert

Chilled Black Rice Sticky Pudding | coconut sauce | 85
Mango Ginger | crusty sable, compote, exotic coulis | 85
Exotic Minestrone (A,GF) | grand marnier bavarois, seasonal fruit herbal soup, mango sorbet and basil granite (A,GF)| 85
Yuzu Kalamansi (N) | white chocolate mousse, coconut sorbet | 85
Pistachio Coco (N, A) | raspberry lime coulis, pineapple compote, coconut soup | 85
Berry Cheese Cake | berry confiture, raspberry sorbet | 85
Exotic Fruit Panna Cotta (A) | mango lime compote | 85
Chocolate Passion Fruit Layer (N) |
 crunchy cake, citrus coulis | 85
Tropical Sundae
| mango lime compote, tapioca, coconut meringue mango and passion fruit sorbet | 95
Chocolate Caramel Coupe (N) | praline crunch, valrhona chocolate chantilly, salty caramel, vanilla and balinese cocoa ice cream | 95
Lychee Melba | fresh lychee, raspberry confiture, lychee and strawberry sorbet, chantilly cream | 95

House Ice-Cream & Sorbet | 55
salty peanut, vanilla, passion fruit, balinese dark chocolate lychee, mango, coconut, strawberry
fruit, bali dark chocolate / lychee, pandan, mango, coconut pink guava

Dessert Sampler | 250
enjoy a myriad of seasonal tastes and get your table socializing and sharing together

Bartender's Choice

Rose Concoction | gin, rose syrup, peach liquor, lychee fruit lemon grass | 175
Sweet Romance | chamomile infused gin, pineapple juice elderflower syrup | 175
Honey! Marry Me | brandy, honey, rosemary droplet, tonic water | 175
Summer Breaker | bourbon, apple juice, ginger droplets, ginger ale | 175
Chocalico | bayleys, kahlua, amaretto, frangelico hazelnut syrup | 175

Twist On Classic

Beetroot Daiquiri | rum, beetroot, lemon | 175
Sinatra’s Oldfashioned | bourbon, maple syrup, cherry| 175
Truffle Tini | truffle tequila, lemon, honey| 175
Funky Colada| dark rum, banana, coconut water| 175

Mojito

Classic | rum, spring mint, lemon juice | 175
Passion Fruit | rum, spring mint, passion fruit | 175
Red Fruits | rum, spring mint, red fruits | 175

Wines by the glass - White

Chardonnay, Planeta 2013 | Sicily, Italy | 185 | 550
Sauvignon Blanc, Ohau 2014 | Nelson, New Zealand | 220 | 650

Wines by the glass - Red

Cabernet Sauvignon, 2013  | Alexis Lichine, France | 190 | 550
Pinot Noir Woollaston 2013 | Nelson, New Zealand | 270 | 825


*Note
(V) Vegetarian
(GF) Gluten Free
(N) Contains Nuts
(VE) Vegan
(P) Pork
(A) Alcohol

Kindly inform all guest’s allergies to the service staff. Prices are in ‘000 Rupiah and subject to tax and service charge of 21%.