Lunch

Lunch

Available from Monday to Saturday, 11.30 AM – 4.30 PM

Sundara Signature Organic Salad (V, GF) | sweet and sour avocado, organic vegetables, sherry vinaigrette | 160
Cauliflower Tabouli (V, N) | pomegranate, mint, chilli cashew, hummus | 165
Homemade Soft Cheese Bowl (V) (GF)avocado, pickle radish, cucumber, lettuce sunflower seeds pure | 165
Quinoa Salad (V) (GF) | avocado, cucumber, pomegranate, smoked tofu, tangerine dressing | 160
Hail Caesar (P) | romaine lettuce, crispy bacon, shaved parmesan, garlic croutons | 165
The Riviera Salad | seared yellow fin tuna, quail egg, green beans, rosemary potato, taggiesca croutons, champagne vinaigrette | 165
Soft Shelled Crab (GF, N) | green mango, cashew nut, roasted chilli jam | 170
Sashimi Noodle | salmon, tuna, snapper, beet, turnip mirin soy sauce | 180
Chirashi Bowl | yellow fin tuna, sea bream, snapper, cucumber, avocado chilli mayo, soy sauce | 175
Japanese Raw | tuna, salmon, mackerel, prawn, salmon roe, wasabi pickle ginger
soy sauce | 185
Maki Maki (N) | california roll teriyaki chicken, cucumber roll salted edamame, soy, wasabi, pickled ginger | 190

Fried Eggplant (V, N) | masala, tamarind chutney | 165
Mahi Mahi Burger | herb crumbed, spicy tomato, watercress, smoked clam & leek mayo | 190
Wild Ginger Calamari (N) | fried kemangi, kalamansi, sriracha mayonnaise | 170
Crunchy Pakoras (V) | sambal manis sauce, charcoal tuille | 205
Moules Mariniere (A) | chilli, bali lime, crusty baguette | 260
Sang Choy Bao (N, P) | pork mince, lime, water chestnuts, crispy vermicelli iceberg cups | 170
Honey Chicken Wings | pickle vegetable, coriander, sesame seeds, BBQ honey sauce | 150
Beef Nachos | con carne, cheddar cheese, guacamole, salsa, sour cream | 170
Sun Flower Seed Veggie Burger (V) | grilled haloumi, sweet potato slaw, red curry tahini | 190
Balinese Satay Lilit (N) | chicken, beef, seafood, pickle, shallot peanut sauce | 175
Angus Beef Burger (P) | tomato chutney, bacon, emmental, romaine, aioli | 245
Pizza ala Frutti De Mare | calamari, prawn, mussels, taggiesca, salsa verde | 230
Smokey Ranch Pizza | smoked chicken, jalapenos, tomato fresca, ranch dressing | 210
Azteca Pizza | con carne, sour cream, pico de gallo, avocado, corn chips | 210

Sprouted Lentil and Edamame Perkadel(V, N) | burnt onion, almonds salad, kale soubise | 190
Penne Ala Parmigianino (V) | grilled aubergine, tomato, parmesan, basil | 205
Blue Swimmer Crab Linguini (N, A) | dried chilli, zucchini, bronze fennel, crumbs | 260
Nyonya Laksa (N) | prawn, quail egg, tofu, okra, egg noodles | 190
Chicken Kway Teow | baby bok choy, chilli, onion, sprout, shrimp paste | 175
Fish and Chips (A) | beer battered, watercress citrus salad, dashi mayo | 240
Grilled King Prawns (GF, N) | balinese spice, papaya salad, peanuts, nuac cham dressing | 280
Grilled Snapper Fillet Jimbaran Style (N) | wok fried morning glory, sambal matah, steam rice | 230
Green Duck Curry (GF) | pea eggplant, baby bok choy, chilli, local spices | 240
Steamed Snapper Fillet | baby bok choy, coriander, sesame chilli soy sauce | 210
Tandoor Spicy Lamb Kebab | steamed rice, spicy cumin soy sauce | 265
Steak Frites | 150gm striploin, rocket parmesan salad, cafe de paris butter | 295

Dulcey Exotic Panna Cotta | Valrhona dulcey cremeux, caramel exotic jelly, passion fruit sorbet| 115
Raspberry Pistachio Opera (N) |
layered pistachio sponge and raspberry confiture Balinese chocolate ice cream | 115
Rum Banana Chocolate Creme Brulee (N, A) | coconut praline streusel, Balinese coffee ice cream | 115
Berry Tape Cheese Cake | fermented cassava cheese cake, berry confiture, raspberry sorbet | 115
Orange Chocolate Wave (N)| valrhona manjari chocolate whipped ganache, hazelnut sponge, orange marmalade, earl grey tea ice cream | 115
Chocolate Passion Fruit Layer (N) | crunchy cake, citrus coulis, hazelnut praline ice cream | 115
Tropical Sundae | pineapple compote, tapioca, coconut meringue, mango and passion fruit sorbet | 115
Chocolate Caramel Coupe (N) | praline crunch, valrhona chocolate chantilly, salty caramel sauce caramel and balinese cocoa ice cream | 115

House Ice-Cream & Sorbet | 55
salty peanut, vanilla, passion fruit, balinese dark chocolate, coffee, mango, coconut, strawberry

*Note
(V) Vegetarian
(GF) Gluten Free
(N) Contains Nuts
(VE) Vegan
(P) Pork
(A) Alcohol

Kindly inform all guest’s allergies to the service staff. Prices are in ‘000 Rupiah and subject to tax and service charge of 21%.

Menus

Choose to view lunch, dinner, all-day dining, children’s and many more

Lunch

Enjoy lunch at the best beach-club in Bali at an ocean-front bale, poolside daybed or table on the terrace. The Taste of Sundara set offers unbeatable value with generous portions, Rp. 325,000++ for 2 courses or Rp. 375,000++ for 3 courses.

Dinner

Presenting Asian inspired cuisine against a soundtrack of live music, Sundara’s customized dinner menu can be served as individual portions or for sharing with a companion or group, making it perfect for any occasion.

Bali’s Longest Brunch

Our signature Bali Sunday brunch gives you family-style flexibility and 6 hours of beachfront grazing for the perfect relaxing Sunday.

Romantic Dinner

Dine on the Sundara deck, Jimbaran Beach or in an intimate beach-front Gazebo.

Children

A children’s menu is available and Jimba Kids Club is located directly next to Sundara.

Cakes To Order