Lunch

Lunch

Available from Monday to Saturday, 11.30 AM – 4.30 PM

Sundara Signature Organic Salad (V, GF) | sweet and sour avocado, organic vegetables,
sherry vinaigrette, lotus root | 150
Cauliflower Tabouli (V, N) | pomegranate, mint, chilli cashew, hummus | 150
Homemade Soft Cheese Bowl (V) (GF)avocado, pickle radish, cucumber, lettuce sunflower seeds pure | 165
Quinoa Salad (V) (GF) | avocado, cucumber, pomegranate, smoked tofu, tangerine dressing | 160
Hail Caesar (P) | romaine lettuce, crispy bacon, shaved parmesan, garlic croutons | 160
The Riviera Salad | seared yellow fin tuna, quail egg, green beans, rosemary potato, taggiesca croutons, champagne vinaigrette | 165
Soft Shelled Crab (GF, N) | green mango, cashew nut, roasted chilli jam | 170
Sashimi Noodle | salmon, tuna, snapper, beet, turnip mirin soy sauce | 180
Chirashi Bowl | tempura crumb, kim chi mayo, seasoned rice | 165
Japanese Raw | tuna, salmon, mackerel, prawn, salmon roe, wasabi pickle ginger
soy sauce | 185
Maki Maki (N) | california roll teriyaki chicken, cucumber roll salted edamame, soy, wasabi, pickled ginger | 180

Fried Eggplant (V) | masala, tamarind chutney | 165
Mahi Mahi Burger | herb crumbed, spicy tomato, watercress, smoked clam & leek mayo | 190
Wild Ginger Calamari (N) | fried kemangi, kalamansi, sriracha mayonnaise | 155
Crunchy Pakoras (V) | sambal manis sauce, charcoal tuille | 205
Moules Mariniere (A) | chilli, bali lime, crusty baguette | 260
Sang Choy Bao (N, P) | pork mince, lime, water chestnuts, crispy vermicelli iceberg cups | 160
Honey Chicken Wings | crispy fried, aioli dipper | 150
Beef Nachos | con carne, cheddar cheese, guacamole, salsa, sour cream | 170
Sun Flower Seed Veggie Burger (V) | grilled haloumi, sweet potato slaw, red curry tahini | 190
Balinese Satay Lilit (N) | chicken, beef, seafood, pickle, shallot peanut sauce | 175
Angus Beef Burger (P) | tomato chutney, bacon, emmental, romaine, aioli | 230
Pizza ala Frutti De Mare | calamari, prawn, mussels, taggiesca, salsa verde | 230
Smokey Ranch Pizza | smoked chicken, jalapenos, tomato fresca, ranch dressing | 210
Azteca Pizza | con carne, sour cream, pico de gallo, avocado, corn chips | 210

Sprouted Lentil and Edamame Perkadel(V, N) | burnt onion, almonds salad, kale soubise | 190
Penne Ala Parmigianino (V) | grilled aubergine, tomato, parmesan, basil | 205
Blue Swimmer Crab Linguini (N, A) | dried chilli, zucchini, bronze fennel, crumbs | 260
Nyonya Laksa (N) | prawn, quail egg, tofu, okra, egg noodles | 190
Fish and Chips (A) | beer battered, watercress citrus salad, dashi mayo | 230
Grilled King Prawns (GF, N) | balinese spice, papaya salad, peanuts, nuac cham dressing | 265
Grilled Snapper Fillet Jimbaran Style | wok fried morning glory, sambal matah, steam rice | 230
Green Duck Curry (GF) | pea eggplant, baby bok choy, chilli, local spices | 240
Steamed Snapper Fillet | baby bok choy, coriander, sesame chilli soy sauce | 260
Tandoor Spicy Lamb Kebab (GF) | steamed rice, spicy cumin soy sauce | 265
Steak Frites | 150gm striploin, rocket parmesan salad, cafe de paris butter | 265

Chilled Black Rice Sticky Pudding | coconut sauce | 95
Mango Ginger | crusty sable, compote, exotic coulis | 95
Yuzu Kalamansi (N) | white chocolate mousse, coconut sorbet | 95

Tape Mont-Blanc (N) | fermented cassava cream, hazelnut sponge, longan honey ice cream | 95
Berry Cheese Cake | berry confiture, raspberry sorbet | 95
Exotic Fruit Panna Cotta (A,GF) | mango lime compote | 95
Chocolate Passion Fruit Layer (N)
| crunchy cake, citrus coulis | 95

Tropical Sundae | mango lime compote, tapioca, coconut meringue mango and passion fruit sorbet | 110
Chocolate Caramel Coupe (N) | praline crunch, valrhona chocolate chantilly, salty caramel, vanilla and balinese cocoa ice cream | 110
Lychee Melba | fresh lychee, raspberry confiture, lychee and strawberry sorbet, chantilly cream | 110
Strawberry Pistachio Shortcake Coupe (N) | bedugul strawberry compote, vanilla panna cotta, strawberry and pistachio ice cream, chantilly cream | 110
House Ice-Cream & Sorbet | 65
salty peanut, vanilla, passion fruit, balinese dark chocolate, lychee, mango, coconut, strawberry

Dessert Sampler | 325
enjoy a myriad of seasonal tastes and get your table socializing and sharing together

*Note
(V) Vegetarian
(GF) Gluten Free
(N) Contains Nuts
(VE) Vegan
(P) Pork
(A) Alcohol

Kindly inform all guest’s allergies to the service staff. Prices are in ‘000 Rupiah and subject to tax and service charge of 21%.

Menus

Choose to view lunch, dinner, all-day dining, children’s and many more

Lunch

Enjoy lunch at the best beach-club in Bali at an ocean-front bale, poolside daybed or table on the terrace. The Taste of Sundara set offers unbeatable value with generous portions, Rp. 325,000++ for 2 courses or Rp. 375,000++ for 3 courses.

Dinner

Presenting Asian inspired cuisine against a soundtrack of live music, Sundara’s customized dinner menu can be served as individual portions or for sharing with a companion or group, making it perfect for any occasion.

Bali’s Longest Brunch

Our signature Bali Sunday brunch gives you family-style flexibility and 6 hours of beachfront grazing for the perfect relaxing Sunday.

Romantic Dinner

Dine on the Sundara deck, Jimbaran Beach or in an intimate beach-front Gazebo.

Children

A children’s menu is available and Jimba Kids Club is located directly next to Sundara.

Cakes To Order