DINING IN BALI
Lunch/All-Day Menu 11.30 a.m. – 5 p.m.
Executive Chef Pasquo King presents beach-club Bali fare for lunch, with light, shareable, casual cuisine that is ideal for soaking up the salt-air and panoramic ocean views across Bali’s south-western coastline. Lounge away the afternoon on an ocean-front bale, sun-splashed daybed or table on the open terrace overlooking the 57-meter Infinity Edged Pool, just steps above the Jimbaran surf. Choose from shared plates of fresh Jimbaran Bay seafood, creative sushi rolls, refreshing salads that pop with regional flavors, and crisp wood-fired pizzas.
Dinner Menu 5 p.m. – 11.30 p.m.
As the sun goes down, the fire pits are lit and Sundara transforms into one of the best restaurants in Bali, offering ‘customized dining’ with Modern Asian cuisine in a relaxed seaside ambience. Inspired by Chef Pasquo’s interpretations of various regional Asian dishes, enjoy an abundance of vibrant, innovative cuisine that can be served as individual portions or for sharing with a companion or pharmacy group.
Moving away from the formality and pricing typical of hotel restaurants, the dinner menu steers away from traditional formats; divided into three sections (cold, hot and sweet), each dish is available in three sizes (small, medium and large). This enables diners to choose their style of service and customize their experience to suit any occasion, whether a casual dinner with friends, intimate date night, or evening with the family.
Ingredients are local and organic whenever possible, from Jimbaran seafood, pork and chicken to the fresh produce sourced from local growers. Desserts, breads, sauces and condiments are all made in-house. The imaginative sweets are the perfect finish to a memorable meal that will have you already planning your next visit to this memorable Bali restaurant.