Bali’s Longest Brunch

Bali’s Longest Brunch

11:00 am – 5:00 pm

Welcome to Bali’s Longest Brunch dining experience. Enjoy six hours of beachfront gazing and grazing with an unlimited selection of small plates for you to enjoy maximum variety of our Modern Asian-inspired cuisine.

Soak up Sundara’s all-day beach lifestyle with relaxed seaside dining, always full of flavours and textures to delight and surprise your palate. Save room for dessert.

COLD

Ancient Grain Bircher forex namibian dollar (V, N) | berry, pistachio, vanilla rose yogurt
forex kontor i stockholm Chia Parfait Tadalafil Oral Strips Australia (VE, N) | almond milk, papaya, longan, lime, coconut
http://ufosonearth.com/aabf6/161d4/4efec-10519598.Ehs Local Heirloom Tomato http://wcminerals.com.au/?gvozd=binary-option-trading-bonus&a75=8a (V) | fresh mozzarella, chocolate balsamic
piattaforme trading opzioni binarie Cauliflower Tabouleh (VE, N) | pomegranate, flatbread, cashew hummus
Little Gems http://tanacopenhagen.com/wp-content/plugins/leaflet-maps-marker-pro/leaflet-qr.php?marker=246 (GF, P, N) | crispy bacon, parmesan, ranch dressing
http://longonotgate.co.ke/?kodsas=trading-opzioni-binarie-prova&a18=c4 Whipped Goat’s Cheese http://gyutofoundation.org/?iuut=miglior-broker-opzioni-binarie-bonus-senza-deposito&e02=40 (GF, V) | burnt carrot, sunflower seed tahini
Red Snapper Crudo (GF) | pomelo, vanilla, local herbs
Smoked Gindara Cod | seaweed cracker, takuan pickle, soy mirin dressing
Bruschetta (V) | wild mushroom, charred cabbage and feta
Ahi Poke (N) | ginger flower, avocado, crispy quail egg
Tiger Prawn (GF, N) | mint, lime leaf, nam prik pow
Black Angus Beef Carpaccio (GF, N) | rendang spices, pickled papaya, candlenut
Swimmer Crab (GF) | coconut, lime and palm sugar dressing
Chicken Betutu (GF) | peanut cracker, local spice

HOT

Lombok Oyster Tempura | wasabi mayo, sea grapes
Panko Egg (V) | bbq eggplant, moroccan dressing
Quinoa Goreng (V) | kale, egg white, tofu, sprouts
Torched Foie Gras (GF) | nashi pear, rujak dressing, cacao
Roti Canai | grilled flat bread, nonya curry sauce
Sardines on Toast | coriander dressing, sambal tomatillo
Asari Clams (GF) | shoyu butter, ginger, scallions
Salt & Pepper Squid | kalamansi lime, bonito aioli
Char Siew Pork Slider (P, A, N) | vietnamese papaya, siracha mayo
Soft Shell Crab (GF, N) | green mango, chilli jam, cashews
Freshwater Crayfish | umami butter, kelp salad, garlic chips
Soft Shelled Crab (GF, N) | green mango, chilli jam, cashews
Gindara Cod | mushroom escabeche, dashi butter
Sate Lilit Ayam (GF, N) | nake fruit, sambal ketcup
Adi’s Lamb Curry (GF) | local spices, eggplant
Beef Short Rib (N) | young papaya, palm sugar, peanuts

SWEET

Coconut Mango Trifle (A)
Paris-Bali
| Caramelized Praline, Choux Puff
Yogurt Blueberry Macaroon (N)
Vanilla Panna Cotta
| strawberry consome, fresh strawberry
Japanese Yuzu Cream
| Green Tea Sponge, Passion Fruit Curd & Sago Pearl
Frambos (N)
| Raspberry Rose Lychee Custard, Caramelized Macadamia (N)
Classic (GF, N)
| Nemesis Chocolate Cake, Bali Chocolate Ice Cream
Burgery (N)
| Peanut Ice Coffee Burger
Exotic Fruit Ginger Crispy Meringue (GF)
| Mango Coriander Sauce
Red Creamy Cheesy
| Red Velvet Sponge Cake, Cream Cheese Filling
Cherry Apple Pie
Dulcey Exotic Panna Cotta
| valrhona dulcey, caramelized banana
Savoury Sweet
| Miso Pot de Crème, Green Tea Crumbs
Rice Field (GF)
| Black Rice Pudding, Coconut Sauce, 40-second Rice Sponge
Crunchy Chocolate Bar (N)
| valrhona caraibe layered cake, citrus coulis
Purple Ice
| Taro Ice Cream, Mini Choux Puff

BEVERAGES


*Note
(V) Vegetarian
(GF) Gluten Free
(N) Contains Nuts
(VE) Vegan
(P) Pork
(A) Alcohol

Prices are in ‘000 Rupiah and subject to tax and service charge of 21%.

*All food is subject to availability