Bali’s Longest Brunch

Bali’s Longest Brunch

11:00 am – 5:00 pm

Welcome to Bali’s Longest Brunch dining experience. Enjoy six hours of beachfront gazing and grazing with an unlimited tapas-style plates as we present different menus on rotation from our master chefs throughout the day:

Phillip Taylor (Executive Chef – Modern Australian)
Anil Naudiyal (Specialty Chef – Indian)
– Kristya Yudha (Sous Chef – Balinese)
– Made Adijaya (Sundara Chef de Cuisine – Modern Asian)

Soak up Sundara’s all-day beach lifestyle with relaxed seaside dining, always full of flavours and textures to delight and surprise your palate. Save room for dessert.

Gegecok Udang & Timun (GF) | prawn, cucumber, grated coconut, wild ginger dressing, lime
Ayam Pelalah (GF) | roasted chicken, green beans, napa cabbage with chilli sambal, fresh cilantro
Asinan Sayur (V, GF) | crisp vegetable salad with pineapple carpaccio, spiced tomato dressing
Tomato & Strawberry Gazpacho | crostini, aioli, prawn
Smoked Gindara Cod | seaweed crackers, takuan pickle, soy, mirin dressing
Black Angus Beef Tataki | ponzu sauce, daikon, sesame
Vada Sambhar (V) | white lentil cumin fritter, vegetable curry condiment
Papdi Chaat (V) | crisp fritters with potato, chickpeas, yoghurt, coriander, tamarind syrup
Paneer Paratha (V) | flat bread with homemade cottage cheese, spiced tomato chutney, raita
Chia Buddha Bowl (V, GF, N) | fresh coconut, freeze dried tropical fruits, almond milk, honey ice-cream
Soft Poached Egg | smoked salmon, crushed avocado, zucchini fritter
Pâté en croûte | pork, pistachio, foie gras, mango chutney

Gado Gado Sayur Tahu Tempe (N, V) | steamed vegetables, tofu, bean-cake, boiled egg, peanut sauce, crackers
Paha Kambing Menyat Nyat (GF, N) | braised lamb leg in wild ginger, turmeric sauce, rice cake
Udang Panggang Sambal Kecicang (GF) | grilled river prawns, ginger torch shallot relish
24 Hr Braised Beef Rib (N) | green curry, bali lime leaf, caramel asian slaw
Miso Cod (GF) | mushroom escabeche, laksa penang
Char Siew Pork Slider (N, P) | jicama, nuok cam dressing
Butter Chicken (N)| garlic naan
Tandoori Spiced Lamb Skewer (GF) | natural yoghurt
Sautéed Okra (GF, V) | cumin, garlic, tomato
Tea Smoked Duck Breast | raspberry, beetroot, pistachio jus gras
Squid “Carbonara” (P, GF) | fresh squid thinly-sliced, cream, bacon, parmesan (no pasta)
Zucchini Flower Tempura (V) | sundried tomato, goat’s cheese mousse

Vanilla Panna Cotta | strawberry consommé, fresh strawberry
Dadar Kopi | coffee infused ganache, crispy roll, coffee ice cream
Crunchy Chocolate Bar | valrhona jivara passion fruit layered cake, citrus coulis
Earl Grey Tea Crème Brulee (N) | spice poached pear
Raspberry Macaroon (N) | vanilla cream, raspberry confiture
Berry Tape Cheese Cake | berry confiture
Red Berry Frangipane Crumble Pie (N) | pistachio ice cream
Strawberry Makrut Lime | makrut lime strawberry compote, sable

(V) Vegetarian
(GF) Gluten Free
(N) Contains Nuts
(VE) Vegan
(P) Pork
(A) Alcohol

*All food is subject to availability. Freeflow beverage packages


Choose to view lunch, dinner, all-day dining, children’s and many more at Sundara Bali Restaurant


Enjoy lunch at the best beach-club in Bali at an ocean-front bale, poolside daybed or table on the terrace. The Taste of Sundara set offers unbeatable value with generous portions, Rp. 325,000++ for 2 courses or Rp. 375,000++ for 3 courses.


Presenting Asian inspired cuisine against a soundtrack of live music, Sundara’s customized dinner menu can be served as individual portions or for sharing with a companion or group, making it perfect for any occasion.

Bali’s Longest Brunch

Our signature Bali Sunday brunch gives you family-style flexibility and 6 hours of beachfront grazing for the perfect relaxing Sunday.

Romantic Dinner

Dine on the Sundara deck, Jimbaran Beach or in an intimate beach-front Gazebo.


A children’s menu is available and Jimba Kids Club is located directly next to Sundara.

Cakes To Order