For the perfect finale to a private celebration at home, leave the last course to Four Seasons pastry chefs. Refined French technique meets the exotic character of local flavours to create 9 classic cakes with a modern Balinese twist, available for delivery to your door.

Cloud Nine | IDR 400,000++ per box
Variety is the spice of life! Why choose just one when you can enjoy all 9 of our signature cakes, presented in a custom-made box of individual portions:

Bali Banana & Vanilla Mousse (no added sugar)
Tiramisu
Raspberry & Pistachio Pavlova
Caramelised Mango Cheesecake Mousse
“It’s About Thyme” Apple Tatin
*”Zero Waste” Kalamansi Lime Meringue Pie
Strawberry & Orange Blossom Opera
Mocha Délice
Passionfruit & Pineapple Choux

Whole Cakes
*to serve 6-8 people
Bali Banana & Vanilla Mousse (no added sugar) (A) | IDR 330,000
Tiramisu (N, A, V) | IDR 380,000
Raspberry & Pistachio Pavlova (N, V) | IDR 400,000
Caramelised Mango Cheesecake Mousse (V) | IDR 360,000
“It’s About Thyme” Apple Tatin (V, N, A) | IDR 390,000
Strawberry & Orange Blossom Opera (N,V) | IDR 380,000
Mocha Délice (N, V) | IDR 360,000
Passionfruit & Pineapple Choux (A, N, V) | IDR 340,000
Flourless Triple Chocolate Cake (V, N, GF) | IDR 400,000
*“Zero Waste” Kalamansi Meringue Pie (N) | IDR 340,000

*Inspired by Sundara’s “Zero Waste” sustainable cocktails, this zesty delight ensures zero waste during creation — and consumption! The juice, flesh and skin of local limes are used for marmalade and curd, and even the egg shells go to our garden compost.

To order your Sweets-To-Go:
· Please order at least 24 hours in advance by Whatsapp, LINE, call (0361)708-333 email sundara.bali@fourseasons.com.
· Flat delivery fee IDR 50,000 per order, available to Jimbaran, Uluwatu, Ungasan, Nusa Dua, Sanur, Denpasar, Kuta, Seminyak & Canggu.
· Menu is also available for takeaway and in-house guests.