BBQ Dinner

BBQ Dinner

Available from Monday to Sunday, 17:00 AM – 22:00 PM (Last order at 21:00 PM)

Suitable for 2-3 people

Bamboo Lobster, Tiger Prawns, Clams, Octopus, Flower Crab, Lombok Oysters, Tasmanian Salmon, Yellowfin TunaAll served with mignonette sauce, cocktail sauce, Thai seafood sauce, soy and wasabi | 900

From the Sea
Lombok Clams Marinière (A) | baguette, saffron aioli, fries | 160
Coffee Wood Smoked Tasmanian Salmon Fillet (GF) | potato wrapped prawn, pomelo, papaya, Thai coconut sauce |160
Blue Swimmer Crab Cakes | grated coconut, sweet corn, Thai chili sauce | 190
Smoked Swordfish Caesar Salad | crispy egg, lettuce, focaccia croutons, parmesan, asparagus | 200
Grilled Octopus, Saffron Potato | watermelon, apple, avocado purée, watercress, olive | 240

From the Land
Grilled Chicken Wings | filled with prawn, ginger, soy | 120
Cheeky Empanada | smoked beef cheeks, tomato relish | 150
Spiced Chicken and Chilled Vermicelli Salad (N) | shredded chicken, crisp shallots, coriander, toasted cashew, snow peas, quail eggs, Thai basil, wild ginger coconut |190

From the Field
Tempura Mushrooms (V) | smoked ponzu, chili mayonnaise | 110
Pear and Stilton Blue Cheese (V, N) | Japanese Nashi pear, pomegranate, hazelnuts, arugula, red onion, balsamic dressing | 180
Burrata, Heirloom Tomato Salad, Smoked Tomato Sorbet (V, N) | olive, basil pesto, grissini | 230

200 – Day Grain Fed Angus T-Bone 1kg (suitable for 3-4) | red wine jus, green peppercorn sauce, BBQ sauce, truffle, basil mustard | 1800
Select 3 side dishes
Grilled Bamboo Lobster 800gm (suitable for 2) | coriander and lemongrass butter, sambal matah | 980
Select 2 side dishes

Your BBQ Board
Select 3 BBQ items & 2 side dishes (recommended for 2) | 560
Select 4 BBQ items & 3 side dishes (recommended for 4) | 750

From the Sea
Jimbaran Clams | BBQ sauce, marinated wakame | 180
Grilled Squid | spicy Thai seafood sauce | 200
Butterflied Grilled Prawns (GF) (3 pieces) | garlic and herb butter | 210
Whole Baby Snapper | Jimbaran sauce, sambal matah | 230
Grilled Mackerel | parsley, preserved lemon sauce, baguette | 240
Grilled Lombok Oysters (GF) (6 pieces) | dashi butter 280

From the Land
Homemade Pork Sausage (P) | caramelized onion, shaved apple, fennel, dill, truffle mustard | 160
Maple Glazed Smoked Chicken | Thai green mango salad, chimichurri | 185
Five Spice Smoked Duck (N) | spiced green papaya and coconut lawar | 190
Homemade Lamb Merguez | grilled peppers, arugula, basil mustard | 210
BBQ Glazed Pork Ribs | homemade kimchi, BBQ sauce | 230
Tandoor Spiced Lamb Chops (N) | couscous, grape and almond salsa, minted yoghurt sauce | 270
12 – Hour Smoked Beef Short Ribs (N) | banana blossom salad, spiced coconut sauce | 380
(100’ Add on price for Beef Short Ribs on BBQ board)

From the Field
Roasted Shawarma Cauliflower (V, N) | hummus, pickled shallot, kale, cashew pita bread | 150
BBQ Eggplant (V, GF) | tomato, fetta, baba ganoush, zaatar, pomegranate | 160
Smoked Pearl Barley Risotto (V) | asparagus and mushroom | 170
Roasted Sweet Potato Ricotta Gnocchi (V, N) | lemon, kale pesto, chili fetta, grape, almond | 180

Potato Purée (V, GF) | 70
Polenta Fries Parmesan (V) | 70
Hand Cut Chips, Parmesan and Herb (V) | 70
Spatzle, Black Truffle, Parmesan (V) 
Grilled Mixed Mushrooms (V) | 70
Grilled Asparagus with Lemon (V) | 70
Grilled Corn with Butter (V) | 70
Watermelon and Heirloom Tomato Salad (V) | 70
Moroccan Spiced Rice Pilaf (V, N) | 70

Sweets to Share
Scorched Apple Tatin | crème fraiche ice cream | 190
A la minute Chocolate and Cherry Tart (N, A)  | 72% dark chocolate, Bali vanilla ice cream |  220
(20 minutes preparation required)

Nobody Shares Dessert
Rice Pudding Memories (GF) | caramel, orange marmalade, toasted jasmine rice infused ice cream | 130
Old School Pana Cotta | Mandarin, passion fruit gel, yoghurt sorbet | 140
Bedugul Strawberry Shortcake (N) | strawberry confit, vanilla cream, sponge cake, extra virgin olive oil | 140
Smokey 72% Dark Chocolate Profiteroles (N, A) | hazelnut praline, vanilla mousse, chocolate and Scotch sauce | 150

Who Doesn’t Love Ice Cream?
1 scoop & topping 60
2 scoops & toppings 90
3 scoops & toppings 120

Ice Creams | Vanilla, Chocolate, Salted Caramel, Pistachio, Hazelnut Praline, Café Latte
Sorbets | Yoghurt, Strawberry, Lemon, Mango, Coconut, Raspberry
Toppings | Brownie, Caramelized Peanuts, Brittle Chocolate Crunchy, Lime Marshmallow, Crunchy Cheesecake, Milk Chocolate Sauce

*Note
(V) Vegetarian
(GF) Gluten Free
(N) Contains Nuts
(VE) Vegan
(P) Pork
(A) Alcohol

All food is subject to availability. Prices are in ‘000s of Indonesian Rupiah and subject to 10% service charge and 11% government tax.

Menus

Choose to view lunch, BBQ dinner, seafood night, sunday brunch, children’s and many more:

Lunch

Enjoy all-day dining menu at the best beach-club in Bali at an ocean-front bale, poolside daybed or table on the terrace.

BBQ Dinner

Inspired by Jimbaran’s traditional seafood BBQs, our nightly BBQ menu presents bold, fresh flavours to complement the fiery sunset views. Every dish – even desserts – is layered with an element of wood, smoke or fire.

Seafood Night

Presenting the fruits of our local Jimbaran Fish Market: bamboo lobster, tiger prawns, flower crab, Tasmanian salmon, baby snapper, yellowfin tuna, oysters, mussels, clams, squid and more.

Bali’s Longest Brunch

The Perfect Sunday begins and ends at Sundara with all-day beachclub lifestyle and cuisine. Take your time with unlimited orders of the entire menu, then recover at Bali’s longest beachfront pool.

Sweets-To-Go

Refined French technique meets the exotic character of local flavours to create 9 classic cakes with a modern Balinese twist, available for delivery to your door.

Romantic Dinner

Dine in an intimate beach-front Gazebo.

Children

A children’s menu is available and Jimba Kids Club is located directly next to Sundara.