Bali’s Longest Brunch

Bali’s Longest Brunch

Every Sunday, 11:00 AM – 3:30 PM

The Perfect Sunday begins and ends at Sundara with all-day beachclub lifestyle and cuisine. Take your time with unlimited orders of the entire menu, featuring the best of local ingredients, French technique and international flair from Executive Chef Phillip Taylor and Executive Sous Chef Made Adijaya. Chill out with the showstopping Seafood-On-Ice Platter crowned with bamboo lobster, and indulge in foie gras sliders, confit duck ravioli and sharing plates. Resistance is futile at the live rotisserie with Orange-glazed Roast Duck, Angus Beef Wellington, Salt-Baked Tasmanian Salmon and more. Save room for freeflow desserts from Pastry Chef Thomas Bouledin, then recover at Bali’s longest beachfront pool. Let the beauty and tranquility of Sundara wash over you – along with sustainable cocktails from Head Bartender Sufian Mahmoud, that add an extra glow to Jimbaran’s magical sunsets.

IDR 750,000++ per adult / IDR 375,000++ per teen (13-17 years)
Unlimited orders | Freeflow soft drinks, mineral water, coffees and teas
Complimentary pool access; daybed bookings available for Brunch guests
Freeflow alcohol packages from IDR 375,000++ per person

Kids IDR 150,000++ per child (12 years and below)
Unlimited orders from Kids Menu | Freeflow soft drinks, ice cream and desserts
Complimentary Kids Club 11am-5pm

hummus, baba ghanoush, muhammara with char-grilled Turkish bread

Chilled Seafood and Sashimi Platter
Bamboo Lobster – Tiger Prawns – Lombok Oysters – Clams – Black Mussels – Flower Crab – Tasmanian Salmon – Yellowfin Tuna
All served with mignonette sauce, cocktail sauce, Thai seafood sauce, soy and wasabi

From The Sea
Cold Smoked Salmon | maple and mustard ice cream, Swedish crisps, pickled shallots, gherkins, caper berries
Grilled Lombok Oysters | dashi butter
Flash Fried Crab Cakes | grated coconut, sweet corn, Thai chili coriander sauce

From The Land
BBQ Chicken Hot Wings | filled with prawn, ginger and soy
Wagyu Beef Cheek Empanada | smoked tomato relish
Trio of Seared Foie Gras Sliders | strawberry and long pepper compote

From The Field
Burrata, Olive, Heirloom Tomato (V) | smoked tomato sorbet, basil pesto, grissini
Zucchini Flower and Herbed Goats Cheese Fritters (V, N) | charcoal baked baby beetroots, pomegranate, baby spinach, red quinoa crisps, raspberry dressing
Butter Milk Battered Fried Mushrooms (V) | oyster mushrooms, enoki mushrooms, tempura sauce, smoked aioli

From The Sea
Miso Marinated Gindara Butter Fish | sweetcorn, puffed rice, curry
Jimbaran Style Marinated Snapper | sautéed water spinach, red rice, sambal matah
Black Mussels and Clam Mariniere | mushroom, baguette, aioli, fries

From The Land
Australian Angus Beef Wellington | black truffle potato puree, grilled baby leek, red wine jus
Gremolata Crusted Lamb Rack | soft polenta, green beans, olive tapenade, rosemary jus
Deboned and Lemon Marinated Grilled Chicken | cauliflower tabbouleh, thyme jus

From The Field
Pumpkin Pearl Barley Risotto (V) | asparagus, pumpkin seeds, dried cranberry
Fresh Linguine Pasta Aglio Olio (V) | dry chili, garlic, shallot, basil, parsley
Truffle Mushroom Ravioli (V) | sage butter

Tiramisu (N, A, V)
Raspberry and Pistachio Pavlova (N, V)
Caramelised Mango Cheesecake Mousse (V)
“It’s About Thyme” Apple Tatin (V, N, A)
“Zero Waste” Kalamansi Lime Meringue Pie (N)
Strawberry and Orange Blossom Opera (N, V)
Mocha Délice (N, V)

(V) Vegetarian
(GF) Gluten Free
(N) Contains Nuts
(VE) Vegan
(P) Pork
(A) Alcohol

*All food is subject to availability. Prices are in Indonesian Rupiah and subject to 10% service charge and 11% government tax.


Choose to view all-day dining, seafood night, sunday brunch, children’s and many more

All-Day Dining

Enjoy all-day dining menu at the best beach-club in Bali at an ocean-front bale, poolside daybed or table on the terrace.

Seafood Night

Presenting the fruits of our local Jimbaran Fish Market: bamboo lobster, tiger prawns, flower crab, Tasmanian salmon, baby snapper, yellowfin tuna, oysters, mussels, clams, squid and more.

Bali’s Longest Brunch

The Perfect Sunday begins and ends at Sundara with all-day beachclub lifestyle and cuisine. Take your time with unlimited orders of the entire menu, then recover at Bali’s longest beachfront pool.


Enjoy your all-time favourite dishes from Sundara’s culinary team in the comfort and privacy of your home.


Refined French technique meets the exotic character of local flavours to create 9 classic cakes with a modern Balinese twist, available for delivery to your door.

Romantic Dinner

Dine on the Sundara deck, Jimbaran Beach or in an intimate beach-front Gazebo.


A children’s menu is available and Jimba Kids Club is located directly next to Sundara.