11 – 16 July
Travellers to Vietnam always rave about the food, so we decided to bring Vietnam’s distinctive flavours and national cuisine to Bali with our Guest Chef Yen. On secondment from the newest Four Seasons hotel in Asia — The Nam Hai at Hoi An — Chef Yen joins the Sundara team from 11-16 July to present some of his favourite Vietnamese dishes, which are not only delicious but contain ingredients believed to have medicinal benefits such as Vietnamese white basil, red basil, cress and coriander, phong nha pepper and annato seeds.
Chef Yen is the second of three guest chefs from three different Four Seasons properties this year, each invited to present their authentic home-style flavours and introduce new dishes to complement Sundara’s unique Customized Dining concept. Following Chef Yan, the next guest chef will be from Four Seasons Langkawi in October, to present a special Malaysian menu.
· 11-15 July: Lunch 3 courses from Rp325,000++; Lunch 3 courses from Rp375,000++
· 11-16 July: Dinner 4 courses from Rp695,000++
· 13 July: Vietnamese Cooking Class Rp1,200,000++ per person
· 14 July: Chef’s Table 5 courses Rp990,000++ per person