18 – 23 April
http://istore-buy.com/bestsellers/tastylia.html If you love authentic Thai cuisine, don’t miss our guest chef this month. The award-winning Chef Tor from Four Seasons Chiang Mai will join the team in Sundara’s kitchen 18-23 April.
http://ukhairtransplantclinics.co.uk/?cir=buy-propecia-uk-cheap Be warned, prepare for a kick as he showcases the distinctive characteristics and spices of North Thai cuisine with set menus daily, as well as a Thai cooking class on 20 April at Jimbaran Bay Cooking Academy and Chef’s Table dinner on 21 April.
http://bundanoonhotel.com.au/?collcc=1036313495 · Lunch set menu 3 courses: Rp325,000++ per person
http://www.tentaclefilms.com/?yutie=marco-ravelli-autopzioni-digitali&093=5b · Dinner set menu 4 courses: Rp605,000++ per person
· Chef’s Table 5 courses: Rp990,000++ per person