Sundara beach-club and restaurant presents a week of Thai culinary events from 12-16 April in collaboration with celebrated Thai-Australian cook, television host and former MasterChef Australia contestant Marion Grasby. The Bangkok-based cook has been invited to Bali as guest chef at Sundara, the iconic beach-club and restaurant at Four Seasons Jimbaran Bay, she will showcase her passion for the distinctive flavours, aromas and textures of classic Thai street food as she works in the open kitchen alongside Executive Chef Pasquo King.
· 12-16 April: Grasby’s daily menus will offer a selection of her most popular Thai dishes:
3-course Set Lunch: Rp 295,000++/person
4-course Set Dinner: Rp 550,000++/person
· 15 April: Grasby will lead a Thai Cooking Class at Jimbaran Bay Cooking Academy using her “Marion’s Kitchen” food range, in collaboration with the Academy’s Head Chef Kristya Yudha.
Cooking Class + Lunch: Rp 900,000++/person
· 16 April: A Chef’s Table dinner will give guests the opportunity to dine with Grasby and the Sundara chefs, and hear all those MasterChef stories. The favourite to win the coveted MasterChef Australia title, Grasby’s shock exit from the show made front page news across the country; her popularity saw her go on to forge a successful career as cookbook author and television host and launch her food range.
4-course Set Dinner: Rp 900,000++/person (including a Glass of Champagne)