Valrhona Chocolate Fountain Afternoon Tea

Valrhona Chocolate Fountain Afternoon Tea

here Sundara is excited to present a Bali exclusive with our new Valrhona Chocolate Fountain Afternoon Tea, featuring individual fountains served at your table. Executive Pastry Chef Yusuke Aoki pairs the world’s best chocolate — Valrhona — with 22 different condiments. Enjoy a fondue selection including fresh fruits, marshmallows and brownies, and surprising savoury nibbles like Balinese onde-onde (sesame balls), calamari and even bacon.

opzioni binarie guadagnare com Yusuke-san began his career in his native Japan, graduating from Kyoto’s Pastry Art College before moving to Paris to hone his skills in French pastry kitchens. His distinctive style combines classic French techniques with creative flavours and presentation, and has been recognised with international awards — including a global Valrhona Competition in 2016.

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see url Rp375,000++ per person binäre optionen geld machen Two to six guests per fountain enter Served in Sundara’s air-conditioned lounge bar opzioni digitali indicatore Bookings are required 24 hours in advance

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