Upcoming Events

Upcoming Events

Thai Guest Chef

18 – 23 April

Chef's Table Thor from Four Seasons Chiang MaiIf you love authentic Thai cuisine, don’t miss our guest chef this month. The award-winning Chef Tor from Four Seasons Chiang Mai will join the team in Sundara’s kitchen 18-23 April.

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voordelen binaire opties Be warned, prepare for a kick as he showcases the distinctive characteristics and spices of North Thai cuisine with set menus daily, as well as a Thai cooking class on 20 April at Jimbaran Bay Cooking Academy and Chef’s Table dinner on 21 April.

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binäre optionen tutorial auf youtube von mike · Lunch set menu 3 courses: Rp325,000++ per person
· Dinner set menu 4 courses: Rp605,000++ per person
· Chef’s Table 5 courses: Rp990,000++ per person

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Bali's Longest Easter Brunch

Sunday, 16 April | 11:00 AM – 5:00 PM

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opcje binarne w złotówkach The Easter Brunch on 16 April features egg hunt and painting, DIY Balinese basket weaving and live music by Lydia Rose.

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http://brickwickprojects.co.uk/wp-cron.php?doing_wp_cron=1471087279.01197500 trading online operazioni binarie From 5pm, there’s another reason to stay on as the bartenders get busy for Sundara Sundowners Happy Hour, daily from 5-7pm. The Kids’ Club next door makes it the perfect family day out.

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احدث مواقع Unlimited a la carte menu Rp725,000++
Beverage packages from Rp125,000++
Free Jimba kids’ club

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Cocktail Class

Every Tuesday & Thursday | 4:00 – 5:00 PM

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binaire opties fsma Shaken. Stirred. Blended. Muddled. Rolled? Ever wondered what these terms mean?
Join us at our beach-club Bali bar for an interactive and fun cocktail class with Sundara Bar Staff who were trained by world class mixologist, Javier De Las Muelas of DRY Martini Barcelona, and discover the secrets mental health drugs and of innovative cocktail making.

payoff opzioni binarie You will never look at a cocktail menu the same way again.
IDR 250.000++ (inclusive of your cocktail creation)

vart beställa kamagra Class is limited to 8 people so please make your reservation 24 hours in advance via (62 361) 708333.

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