Guest Chef Marion Grasby
iq option trader Sundara beach-club and restaurant presents a week of Thai culinary events from 12-16 April in collaboration with celebrated Thai-Australian cook, television host and former MasterChef Australia contestant Marion Grasby. The Bangkok-based cook has been invited to Bali as guest chef at Sundara, the iconic beach-club and restaurant at Four Seasons Jimbaran Bay, where to buy zolpidem online, she will showcase her passion for the distinctive flavours, aromas and textures of classic Thai streetfood as she works in the open kitchen alongside Executive Chef Pasquo King.
Buy Priligy without a prescription försäljning av Sildenafil Citrate · 12-16 April: Grasby’s daily menus will offer a selection of her most popular Thai dishes:
3-course Set Lunch: Rp 295,000++/person
4-course Set Dinner: Rp 550,000++/person
avanza bank binära optioner forex företagslån · 15 April: Grasby will lead a Thai Cooking Class at Jimbaran Bay Cooking Academy using her “Marion’s Kitchen” food range, in collaboration with the Academy’s Head Chef Kristya Yudha.
Cooking Class + Lunch: Rp 900,000++/person
forex binario online · 16 April: A Chef’s Table dinner will give guests the opportunity to dine with Grasby and the Sundara chefs, and hear all those MasterChef stories. The favourite to win the coveted MasterChef Australia title, Grasby’s shock exit from the show made front page news across nosubhealth the country; her popularity saw her go on to forge a successful career as cookbook author and television host and launch her food range.
4-course Set Dinner: Rp 900,000++/person (including a Glass of Champagne)
ROXY Event #runsupyoga
Saturday, 15 August | 7:00 AM
Join Roxy’s global athletes – including Olympic snowboard gold medalist Torah Bright, 2x long-board world champion Kelia Moniz and pro surfers Monyca Eleogram, buy provigil online, Bruna Schmitz and Bianca Buitendag – for a morning of sea, salt and sun:
· 3 kilometer fun run with the Roxy team, starting at 7am from Sundara’s beach and following the wide curve of Jimbaran Bay.
· Stand-Up Paddle sessions with Roxy and Quiksilver pro surfers in the gentle beach break directly in front of the Four Seasons Coconut Grove – a popular spot for long-boarders and beginners.
· A 45-minute yoga class on the sand to warm down.
· Continental breakfast.
Entry: Rp100,000 and exclusively for women and girls, who may participate in just one or all activities. Males are welcome to join as spectators.
The event is designed to be a fun, relaxed day at Jimbaran Beach, combining the beach-club lifestyle and casual seaside dining of Sundara with the good vibes and surf culture of Roxy.All entrants will receive an exclusive #runsupyoga Roxy gift pack.
For more information: www.roxy.co.id/run-sup-yoga-bali
Thai Guest Chef
18 – 23 April
Be warned, prepare for a kick as he showcases the distinctive characteristics and spices of North Thai cuisine with set menus daily, as well as a Thai cooking class on 20 April at Jimbaran Bay Cooking Academy and Chef’s Table dinner on 21 April.
tastylia side effects · Lunch set menu 3 courses: Rp325,000++ per person
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köpa Viagra på nätet i sverige · Chef’s Table 5 courses: Rp990,000++ per person
Tommasi Wine Dinner On The Beach
Friday, 11 August | 7:00 PM
Take off your shoes and sink your toes into the sand; this is not your typical wine dinner.
In partnership with Italy’s 4th-generation istruzioni opzioni binarie Tommasi Family Estates, Sundara is thrilled to present an unforgettable – and unpretentious – evening on the shores of Jimbaran Beach. Bon fires, tiki torches and live music will create a cozy ambience for a 5-course Modern Italian menu created by Executive Chef Pasquo Bowman King to match the character of Tommasi’s famed wines. Renowned as being the “ opcje binarne opinie King of the Amarone” made from dried grapes and unique to the Valpolicella region, Tommasi draws on winemaking traditions that date back to the ancient Greeks.This is a very special opportunity to experience wines from binära optioner trend the heart of the Valpolicella Classico region, under a star-lit sky in Bali.
Rp1,200,000++ per person. 5-course menu with wine pairing and live music
Vietnamese Guest Chef Yen
11 – 16 July
Travellers to Vietnam always rave about the food, so we decided to bring Vietnam’s distinctive flavours and national cuisine to Bali with our Guest Chef Yen. On secondment from the newest Four Seasons hotel in Asia — The Nam Hai at Hoi An — Chef Yen joins the Sundara team from 11-16 July to present some of his favourite Vietnamese dishes, which are not only delicious but contain ingredients believed to have medicinal benefits such as Vietnamese white basil, red basil, cress and coriander, phong nha pepper and annato seeds.
Chef Yen is the second of three guest chefs from three different Four Seasons properties this year, each invited to present their authentic home-style flavours and introduce new dishes to complement Sundara’s unique Customized Dining concept. Following Chef Yan, the next guest chef will be from Four Seasons Langkawi in October, to present a special Malaysian menu.
best binary options robots · 11-15 July: Lunch 3 courses from Rp325,000++; Lunch 3 courses from Rp375,000++
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strategie 60 secondi opzioni binarie · 13 July: Vietnamese Cooking Class Rp1,200,000++ per person
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