Bali's Longest Easter Brunch
Six hours of unlimited a la carte menu and enjoy the Easter Brunch with live music.
Every Sunday in Four Seasons Jimbaran, from 11am – 5pm, you can stay very long and enjoy the unlimited a la carte menu at Sundara. Especially on Easter Brunch at 21 April, you are not going it be only spoiled by the immaculate menu, there is also a live music. This special brunch also features egg hunt and magic show and chocolate painting for kids on edible paper, using 100% organic Bali chocolate made by World Champion Chocolate Chef (Valrhona C3 Competition 2018), Yusuke Aoki.
Featuring our culinary stars:
– Modern Australian selection by Executive Chef Phillip Taylor
– Modern Indian by Specialty Chef Anil Nurdiyal
– Modern Indonesian by Executive Sous Chef Made Widana
– Modern Asian by Chef de Cuisine Made Adijaya
– Desserts & Chocolates by Executive Pastry Chef Yusuke Aoki