For the perfect finale to a private celebration at home, leave the last course to Four Seasons pastry chefs. Refined French technique meets the exotic character of local flavours to create 9 classic cakes with a modern Balinese twist, available for delivery to your door.
Variety is the spice of life! Why choose just one when you can enjoy all 9 of our signature cakes, presented in a custom-made box of individual portions:
400’ per box
Bali Banana & Vanilla Mousse (no added sugar)
Raspberry & Pistachio Pavlova
Caramelised Mango Cheesecake Mousse
“It’s About Thyme” Apple Tatin
*”Zero Waste” Kalamansi Lime Meringue Pie
Strawberry & Orange Blossom Opera
Passionfruit & Pineapple Choux
*to serve 6-8 people
Bali Banana & Vanilla Mousse (no added sugar) (A) | 330’
Tiramisu (N, A, V) | 380’
Raspberry & Pistachio Pavlova (N, V) | 400’
Caramelised Mango Cheesecake Mousse (V) | 360’
“It’s About Thyme” Apple Tatin (V, N, A) | 390’
Strawberry & Orange Blossom Opera (N,V) | 380’
Mocha Délice (N, V) | 360’
Passionfruit & Pineapple Choux (A, N, V) | 340’
Flourless Triple Chocolate Cake (V, N, GF) | 400’
*“Zero Waste” Kalamansi Meringue Pie (N) | 340’
*Inspired by Sundara’s “Zero Waste” sustainable cocktails, this zesty delight ensures zero waste during creation — and consumption! The juice, flesh and skin of local limes are used for marmalade and curd, and even the egg shells go to our garden compost.
To order your Sweets-To-Go:
· Please order at least 24 hours in advance by phone 708333 or email firstname.lastname@example.org.
· Flat delivery fee 50’ per order, available to Jimbaran, Uluwatu, Ungasan, Nusa Dua, Sanur, Denpasar, Kuta, Seminyak & Canggu.
· Menu is also available for takeaway and in-house guest.