Express Lunch

Express Lunch

Available from Monday to Saturday, 11.30 AM – 4.30 PM

2 courses 250′ (additional 190′ for matching cocktail per person)
3 courses 295′ (additional 245′ for matching cocktail per person)

Appetizer

Stuffed Spicy Prawn & Calamari | pineapple, asian herbs, squid ink tuille, red curry sauce
Brown Lentil Salad | red onion, tomato, cucumber, lettuce & lime vinaigrette
Spicy Seafood Soup | ravioli, tomato, coriander leaf
Jet Star Martini | gin, aperol, grapefruits

Main Course

Crispy Duck Breast | pickle, cucumber, carrot, chili & green sambal
Char Siew Pork | egg noodles, dashi broth, baby bok choy , pickle daikon
Seared Mushroom Polenta | wild arugula, semi dried tomato, salsa verde, fermented chili
Spice La Poire | vodka, homemade pear spice syrup, lemon, ale

Dessert

Pistachio Parfait (A,N) | coconut soup, pineapple compote, biscotti
Praline Yuzu Tart (N) | pressed breton short crust, orange jelly
Rosella Royale | sweet rum, homemade rosella candy, sparkling wine

*Note
(V) Vegetarian
(G) Contains Gluten
(N) Contains Nuts
(VE) Vegan

Kindly inform all guest’s allergies to the service staff. Prices are subject to tax and service charge of 21%.