Express Lunch

Express Lunch

Available from Monday to Saturday, 11.30 AM – 4.30 PM

2 courses 250′ (additional 190′ for matching cocktail per person)
3 courses 295′ (additional 245′ for matching cocktail per person)


Stuffed Spicy Prawn & Calamari | pineapple, asian herbs, squid ink tuille, red curry sauce
Brown Lentil Salad | red onion, tomato, cucumber, lettuce & lime vinaigrette
Spicy Seafood Soup | ravioli, tomato, coriander leaf
Jet Star Martini | gin, aperol, grapefruits

Main Course

Crispy Duck Breast | pickle, cucumber, carrot, chili & green sambal
Char Siew Pork | egg noodles, dashi broth, baby bok choy , pickle daikon
Seared Mushroom Polenta | wild arugula, semi dried tomato, salsa verde, fermented chili
Spice La Poire | vodka, homemade pear spice syrup, lemon, ale


Pistachio Parfait (A,N) | coconut soup, pineapple compote, biscotti
Praline Yuzu Tart (N) | pressed breton short crust, orange jelly
Rosella Royale | sweet rum, homemade rosella candy, sparkling wine

(V) Vegetarian
(G) Contains Gluten
(N) Contains Nuts
(VE) Vegan

Kindly inform all guest’s allergies to the service staff. Prices are subject to tax and service charge of 21%.