Welcome to Bali’s first customized dining experience, with Modern Asian-inspired cuisine that offers the flexibility to dine your way.
Do you prefer individual tasting portions, sharing dishes with a companion or family-style?
Enjoy a unique evening of relaxed seaside dining to suit your mood or occasion with each dish available in three different portions — but always full of flavors and textures to delight and surprise your palate.

Hot and Cold Selection: Small 140′ | Medium 290′ | Large 465′
Sweet Selection: 110′
Taste of Sundara 4-course menu: 545′ (additional 375′ for matching cocktail)

Sundara Signature Organic Salad (V, GF) | sweet and sour avocado, organic vegetables, sherry vinaigrette, lotus root
Crab and Coconut (GF) | asian herbs, grated coconut, lime palm sugar dressing
Yellow Fin Tuna Crudo (N) | vegetable maki, soy gel, nam jim dressing
Cauliflower Tabouli (V, N) | pomegranate, mint, chilli cashew, hummus
Whipped Goats Cheese (V,GF) | burnt carrot, beets, sunflower seed and coriander tahini
Pois Chiche Salad (V) | chickpeas three ways, crunchy vegetable salad, lemon dressing
Coral Trout Ceviche (GF) | passion fruits granite, mint, pressed watermelon
Octopus Salad | Shallot, coriander, mint, peanut, chilli lemon dressing
Smoked Gindara Cod | lombok seaweed, wasabi mayo, pickled ginger dressing
Indo Chicken Salad | cabbage, vermicelli, local celery, quail egg, koya, sato sauce
Betel Leaves (GF, N) | prawn, coconut, baby ginger, miang sauce
Tuna Chirashi | tempura crumb, kim chi mayo, seasoned rice
Torched Foie Gras | lightly pickled radish, soba, enoki, dashi broth
Chilled Buckwheat and Angus Beef Salad | cress salad, wasabi mayo, sesame, ginger sauce

Crunchy Pakoras (V) | sambal manis sauce, charcoal tuille
Tempura Zucchini Flowers | prawn and tofu filling, apple, lemon balm, siracha mayo
Mizo Glaze Gindara Cod Fillet| pickled bok choy, vermicelli noodles, laksa penang
Grilled King Prawns (N, P) | dabu – dabu, pomelo, urutan crumbs, sour and spiced cream
Thai Style Pork Ribs (P) | nam prik pla dipping sauce
Fried Eggplant (V) | masala, tamarind chutney
Crispy Quail (N) | shaved vegetables, spicy peanut soya
Pot Steamed Black Mussels (A) | lemongrass, chilli, ginger, citrus broth
Pan Seared Mackerel (GF) | moringa leaf, spinach, young coconut, massaman curry sauce
Roasted Spring Chicken ( N) | kalian, spicy cashew nut, master stock ginger garlic sauce
Green Duck Curry | pea eggplant, baby bok choy, chilli, local spices
BBQ Pork Belly (N, P) | char siew sauce, vietnamese salad, crispy pork cracker
42 Hours Sous Vide Australian Lamb Leg (GF) | crispy eggplant caviar, green tomato, mustard jus
Char Grilled Grain Fed Stock Yard Rib-Eye | woodear mushroom, tamari butter, pickled papaya, wasabi

Balinese Fried Rice (N) | kale, local spices | 70
Mixed Leaf Salad (V) | fennel, pear, pomegranate, lemon dressing | 70
Roasted Miso Pumpkin (V, GF, N) | smoked tofu, pistachio furiake | 70
Charcoal Sweet Corn (V,GF) | sambal, fetta, parsley | 70
Charred Broccoli (V, N) | almond tarator, parmesan | 70
Steamed Baby Bok Choy (V) | goji berries, garlic, ginger, soy sauce | 70
Spicy Cassava (N) | donganan spices, gruyere cheese | 70

Chocolate Caramel Coupe (N) | praline crunch, valrhona chocolate Chantilly, salty caramel sauce, caramel and Balinese chocolate ice cream  | 110
Parfait Tropical | pineapple compote, tapioca, coconut dried meringue mango and passion fruit sorbet | 110
Strawberry Makrut Lime | makrut lime strawberry compote, crusty sable, valrhona opalys chantilly, red berry sorbet | 110
Raspberry Pistachio Opera (N) | layered pistachio sponge and raspberry confiture Balinese chocolate ice cream | 110
Dulcey Exotic Panna Cotta | valrhona dulcey cremeux, caramelized banana passion fruit sorbet | 110
Lychee Panna Cotta (A) | red berry compote, white wine jelly | 110
Berry Tape Cheese Cake | fermented cassava cheese cake, berry confiture, raspberry sorbet | 110
Crunchy Bar (N) | valrhona chocolate layered cake, hazelnut praline ice cream, citrus coulis | 110
Chocolate Explosion (N) | exotic caramel, valrhona manjari whipped ganache, caramelized banana, passion fruit sorbet | 110
Rum Banana Chocolate Creme Brulee (N, A) | coconut praline streusel, Balinese coffee ice cream | 110

House Ice Cream & Sorbet by Scoop | salty peanut (N), vanilla, passion fruit, chocolate, coffee, mango, strawberry, coconut | 55

Dessert Sampler (N) | chef selection of the day, enjoy a myriad of sweets for sharing | 345

Try the winning dessert from our World Champion Chocolate Chef, Yusuke Aoki (2018 Valrhona C3 Winner)
“Samurai “, a unique blend of French and Japanese flavours (A, N) | valrhona ghana 68% dark chocolate, ganache and mousse, fig and sansho pepper compote, cinnamon konbu ice cream | 185

(V) Vegetarian
(GF) Gluten Free
(N) Contains Nuts
(VE) Vegan
(P) Pork
(A) Alcohol

Prices are in ‘000 Rupiah and subject to tax and service charge of 21%.

*All food is subject to availability


Choose to view lunch, dinner, all-day dining, children’s and many more


Enjoy lunch at the best beach-club in Bali at an ocean-front bale, poolside daybed or table on the terrace. The Taste of Sundara set offers unbeatable value with generous portions, Rp. 325,000++ for 2 courses or Rp. 375,000++ for 3 courses.


Presenting Asian inspired cuisine against a soundtrack of live music, Sundara’s customized dinner menu can be served as individual portions or for sharing with a companion or group, making it perfect for any occasion.

Bali’s Longest Brunch

Our signature Bali Sunday brunch gives you family-style flexibility and 6 hours of beachfront grazing for the perfect relaxing Sunday.

Romantic Dinner

Dine on the Sundara deck, Jimbaran Beach or in an intimate beach-front Gazebo.


A children’s menu is available and Jimba Kids Club is located directly next to Sundara.

Cakes To Order