Dinner

Dinner

Welcome to Bali’s first customized dining experience, with Modern Asian-inspired cuisine that offers the flexibility to dine your way.
Do you prefer individual tasting portions, sharing dishes with a companion or family-style?
Enjoy a unique evening of relaxed seaside dining to suit your mood or occasion with each dish available in three different portions — but always full of flavors and textures to delight and surprise your palate.

http://aiapets.com/?optionbinary=binary-option-robot-works Hot and Cold Selection: Small 125′ | Medium 275′ | Large 465′
http://bundanoonhotel.com.au/?plerok=buy-tadala Sweet Selection: Small 95′ | Medium 165′ | Large 295′
http://tmpab.com/?semeynaya=Köpa-Viagra-Vadstena Taste of Sundara 4-course menu: 545′ (additional 375′ for matching cocktail)

COLD

http://poloclubmiddennederland.nl/?p=6 Lombok Oyster | chilled with japanese dressing, scallions, pickled ginger
Sundara Signature Organic Salad (V, GF) | sweet and sour avocado, organic vegetables, sherry vinaigrette, lotus root
crati una rendita con le opzioni settimanali Crab and Coconut (GF) | asian herbs, grated coconut, lime palm sugar dressing
Yellow Fin Tuna Crudo (N) | vegetable maki, soy gel, nam jim dressing
Cauliflower Tabouli binära optioner hur fungerar (V, N) | pomegranate, mint, chilli cashew, hummus
Whipped Goats Cheese (V,GF) | burnt carrot, beets, sunflower seed and coriander tahini
Long Bean and Coconut Lawar (V, GF, N) | crispy tempe crouton, fermented chili
Red Snapper Carpaccio (N) | pomelo, jicama, local celery, belimbing buluh, peanut, rujak sauce
Smoked Gindara Cod | lombok seaweed, wasabi mayo, pickled ginger dressing
Betel Leaves (GF, N) | prawn, coconut, baby ginger, miang sauce
Soft Shelled Crab (GF, N) | green mango, cashew nut, roasted chilli jam
Tuna Chirashi | tempura crumb, kim chi mayo, seasoned rice
Torched Foie Gras | lightly pickled radish, soba, enoki, dashi broth
Black Angus Beef Tartar | rendang spices, crispy quail egg, cassava chips

HOT

Sprouted Lentil and Edamame Perkadel (V,N) | burnt onion, almond salad, kale soubise
Cauliflower Pakoras (V) | pressed pineapple, spiced yogurt, chilli gremolata
Tempura Zucchini Flowers | prawn and tofu filling, apple, lemon balm, siracha mayo
Pan Roasted Cod Fillet | mushroom escabeche, torched leek, dashi butter
Grilled King Prawns (N, P) | dabu – dabu, pomelo, urutan crumbs, sour and spiced cream
Thai Style Pork Ribs (P) | nam prik pla dipping sauce
Fried Eggplant (V) | masala, tamarind chutney
Wok Fried Cuttlefish (GF)wing bean, chilli, lime, coconut, ginger flower
Blue Swimmer Crab Yellow Curry (GF) | thai herbs, vermicelli noodles
Pot Steamed Black Mussels (A) | lemongrass, chilli, ginger, citrus broth
Chickpea and Grilled Pumpkin Fatteh (V, N) | zoug paste, lemon yogurt, pine seed beurre noisette
Steamed Snapper Fillet | baby bok choy, coriander, sesame chili soy sauce
Char Grilled Spring Chicken (GF, N) | masala spice, pickled, cucumber, vandouvan nuts, hung yogurt
Twice Cooked Duck (GF) | shaved coconut, pineapple, chinese celery, red curry dressing
BBQ Pork Belly (N, P) | char siew sauce, vietnamese salad, crispy pork cracker
Adi’s Lamb Curry (GF) | apple eggplant, local spices
Char Grilled Grain Fed Stock Yard Rib-Eye | woodear mushroom, tamari butter, pickled papaya, wasabi

BOOSTERS

Balinese Fried Rice (N) | kale, local spices | 60
Mixed Leaf Salad (V,GF) | fennel, pear, pomegranate, lemon dressing | 60
Roasted Miso Pumpkin (V, GF, N) | smoked tofu, pistachio furiake | 60
Dal Makhani (V,GF) | black lentil, cumin coriander, tomato | 60
Charred Broccoli (V, N) | almond tarator, parmesan | 60
Potato Masala (V, GF) | turmeric, cumin, onion tomato masala | 60
Selection of Charcoal Naan (V, N) | khasmiri, garlic, butter | 60

SWEET

Rice Field (GF)black sticky rice pudding, roasted coconut
Mango Ginger | crusty sable, mango ginger compote, exotic coulis
Raspberry Pistachio Opera (N) | layered pistachio sponge and raspberry confiture balinese chocolate ice cream
Agung | valrhona caraibe chilli lava cake, salty caramel sauce bedugul strawberry, vanilla ice cream
Cocoa Infused Parfait (N) | croustillant, chocolate ice cream
Dulcey Exotic Panna Cotta | valrhona dulcey cremeux, caramelized banana passion fruit sorbet
Exotic Minestrone (GF, A) | grand marnier bavarois, herbal soup, seasonal fruit, mango sorbet, basil granite
Yuzu Kalamansi (N) | white chocolate kalamansi mousse, coconut sorbet
Pistachio Coco (N, A) | pistachio mousse and biscotti, raspberry lime coulis pineapple compote with coconut soup
Crunchy Bar (N) | valrhona chocolate layered cake, hazelnut praline ice cream, citrus coulis
Chocolate Explosion (N) | exotic caramel, valrhona manjari ganache, banana, passion fruit sorbet
Dessert Sampler (N) |  chef selection of the day, enjoy a myriad of sweets for sharing  250

FROZEN LANDSCAPE

Parfait Tropical | mango lime compote, tapioca, coconut dried meringue, mango and passion fruit sorbet | 95
Chocolate Caramel Coupe (N) | praline crunch, valrhona chocolate chantilly, salty caramel, vanilla and balinese cocoa ice cream | 95
Lychee Melba | fresh lychee, raspberry confiture, lychee and strawberry sorbet, chantilly | 95

House Ice Cream & Sorbet by Scoop | salty peanut (N), vanilla, passion fruit, bali dark chocolate, lychee, mango, strawberry, coconut | 55

SWEET STATION

Homemade Valhrona Truffles (A) | balinese coffee, yuzu orange, green tea | 35
Homemade Cookies | 35
Macaroon (N) | raspberry, coconut, chocolate | 35
Café Gourmand | daily chef sweet selection served with a shot of espresso | 90

MIXO DESSERT

Tira Tini (A) | tiramisu, vodka, kahlua, cocoa liquor | 135
Xocolat Cake (A, N) | valrhona chocolate mousse, vodka, coconut liquor toasted macadamia | 135
Pina Colada Evanescence (A) | coconut espuma, white rum, fresh pineapple | 135


*Note
(V) Vegetarian
(GF) Gluten Free
(N) Contains Nuts
(VE) Vegan
(P) Pork
(A) Alcohol

Prices are in ‘000 Rupiah and subject to tax and service charge of 21%.

*All food is subject to availability