Dinner

Dinner

Welcome to Bali’s first customized dining experience, with Modern Asian-inspired cuisine that offers the flexibility to dine your way.
Do you prefer individual tasting portions, sharing dishes with a companion or family-style?
Enjoy a unique evening of relaxed seaside dining to suit your mood or occasion with each dish available in three different portions — but always full of flavors and textures to delight and surprise your palate.

opcje binarne top Hot and Cold Selection: Small 120′ | Medium 260′ | Large 440′
auto trader binary Sweet Selection: Small 90′ | Medium 150′ | Large 280′
opzioibinarie60 Taste of Sundara 4-course menu: 545′ (additional 375′ for matching cocktail)

COLD

صرف عملات الفوركس Lombok Oyster | chilled with japanese dressing, scallions, pickled ginger
binäre optionen strategie hütchen Sundara Signature Organic Salad (V, GF) | sweet and sour avocado, organic vegetables, sherry vinaigrette, lotus root
david gaspar opções binárias funciona Crab and Coconut (GF)asian herbs, grated coconut, lime palm sugar dressing
iq opzioni turbo Yellow Fin Tuna Crudo die besten binäre optionen roboter (N)vegetable maki, soy gel, nam jim dressing
se puede ganar dinero con las opciones binarias Cauliflower Tabouli http://www.nc-mentor.com/?deltabank=bin%C3%A4re-optionen-broker-schweiz&9b4=cf binäre optionen broker schweiz (VE, N) | pomegranate, mint, chilli cashew, hummus
http://gayleharrell.com/record/cutting-taxesreducing-spending/ binäre optionen handel ab 5 euro tastylia online Whipped Goats Cheese analisi trend opzioni binarie (GF)burnt carrot, beets, sunflower seed and coriander tahini billig Sildenafil Citrate
كيف تكسب المال من خلال الإباحية Tempura Zucchini Flowers
| prawn and tofu filling, apple, lemon balm, siracha mayo
أربح المال دون أى مال Long Bean and Coconut Lawar كسب المال الآن على شبكة الإنترنت مجانا (V, GF, N)crispy tempe crouton, fermented chili
Red Snapper Carpaccio (GF) pomelo and vanilla dressing, local herbs
Smoked Gindara Cod | lombok seaweed, wasabi mayo, pickled ginger dressing
Betel Leaves (GF) | prawn, coconut, baby ginger, miang sauce
Soft Shelled Crab (GF, N)green mango, cashew nut, roasted chilli jam
Tuna Chirashi | tempura crumb, kim chi mayo, seasoned rice
Torched Foie Gras | lightly pickled radish, soba, enoki, dashi broth
Black Angus Beef Tartar | rendang spices, crispy quail egg, cassava chips

HOT

Sprouted Lentil and Edamame Perkadel (V,N)burnt onion, almond salad, kale soubise
Cauliflower Pakoras (V)pressed pineapple, spiced yogurt, chilli gremolata
Pan Roasted Black Cod | mushroom escabeche, torched leek, dashi butter
Grilled River Prawns (N, P)dabu – dabu, pomelo, urutan crumbs, sour and spiced cream
Fried Eggplant (V) | masala, tamarind chutney
Wok Fried Cuttlefish (GF)wing bean, chilli, lime, coconut, ginger flower
Blue Swimmer Crab Yellow Curry (GF)thai herbs, vermicelli noodles
Pot Steamed Black Mussels (A) | lemongrass, chilli, ginger, citrus broth
Chickpea and Grilled Pumpkin Fatteh (V, N) | zoug paste, lemon yogurt, pine seed beurre noisette
Blue Swimmer Crab Yellow Curry (GF)thai herbs, vermicelli noodles
Char Grilled Spring Chicken (GF, N)masala spice, pickled, cucumber, vandouvan nuts, hung yogurt
Twice Cooked Duck (GF)shaved coconut, pineapple, chinese celery red curry dressing
Thai Style Pork Ribs (P)nam prik pla dipping sauce
BBQ Pork Belly (N, P)char siew sauce, vietnamese salad, crispy pork cracker
Adi’s Lamb Curry (GF)apple eggplant, local spices
Char Grilled Grain Fed Stock Yard Rib-Eye | woodear mushroom, tamari butter, pickled papaya, wasabi

BOOSTERS

Balinese Fried Rice (N) |kale, local spices | 50
Mixed Leaf Salad (V,GF) | fennel, pear, pomegranate, lemon dressing | 50
Roasted Miso Pumpkin (VE, GF, N) | smoked tofu, pistachio furiake | 50
Tempura Vegetables (V) | cauliflower, broccoli, zucchini, capsicum, chilli, garlic, shallot powder | 50
Charred Broccoli (V, N)almond tarator, parmesan
Roasted Sweet Potato (V)coriander salt, carrot and cumin raita

SWEET

Rice Field (GF)black sticky rice pudding, 40 sec rice cake sponge, toasted rice flake
Mango Ginger (N) | crusty tart, mango ginger compote, passion fruit whipped ganache
Raspberry Pistachio Opera (N)layered pistachio sponge and raspberry confiture, balinese cocoa, nibs ice cream
Agung | valhrona caraibe lava cake, cherry compote, vanilla ice cream
Compressed Melon Vodka (A,GF)mint scented melon compote, vodka bavarois, green tea sauce
Dulcey Exotic Panna Cotta | valrhona dulcey, caramelized banana, passion sorbet
Baba from Bali (A) | soaked with spiced exotic rum syrup, lychee espuma, rose granite
Yuzu Kalamansi (N) | white chocolate kalamansi mousse, coconut sorbet, green tea cremeux
Pistachio Coco (N, A)pistachio mousse and biscotti, raspberry lime coulis pineapple compote with coconut soup
Pineapple Givré (GF, A) | pineapple anise compote, coconut parfait, basil granite
Crunchy Bar (N) | valrhona jivara layered cake, peanut butter ice cream, citrus coulis
Dessert Sampler (N) | enjoy a myriad of sweets for sharing | 220

FROZEN LANDSCAPE

Parfait Tropical | mango lime compote, tapioca, coconut dried meringue, mango and passion fruit sorbet | 95
Chocolate Caramel Coupe (N)praline crunch, valrhona chocolate chantilly, salty caramel, vanilla and balinese cocoa ice cream | 95
Lychee Melba | fresh lychee, raspberry confiture, lychee and strawberry sorbet, chantilly | 95

House Ice Cream & Sorbet by Scoop | rice milk, red bean, salty peanut (N), passion fruit, bali dark chocolate lychee, pandan, mango, coconut, pink guava | 50

SWEET STATION

Mango Passion Fruit Pate de Fruit | 30
Macaroon (N) | 30
Homemade Cookies | 30
Home Made Valhrona Truffles | baileys, chocolate truffles | 30

Café Gourmand | daily chef selection with a shot of expresso | 80

MIXO DESSERT

Tira Tini (A)tiramisu, vodka, kahlua, cocoa liquor
Xocolat Cake (A, N)valrhona chocolate mousse, vodka, coconut liquor toasted macadamia
Pina Colada Evanescence (A) coconut espuma, white rum, fresh pineapple


*Note
(V) Vegetarian
(GF) Gluten Free
(N) Contains Nuts
(VE) Vegan
(P) Pork
(A) Alcohol

Prices are in ‘000 Rupiah and subject to tax and service charge of 21%.

*All food is subject to availability