Dinner

Dinner

Welcome to Bali’s first customized dining experience, with Modern Asian-inspired cuisine that offers the flexibility to dine your way.
Do you prefer individual tasting portions, sharing dishes with a companion or family-style?
Enjoy a unique evening of relaxed seaside dining to suit your mood or occasion with each dish available in three different portions — but always full of flavors and textures to delight and surprise your palate.

elsa and spiderman dating Hot and Cold Selection: Small 125′ | Medium 275′ | Large 465′
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1 minute trader trading system Taste of Sundara 4-course menu: 545′ (additional 375′ for matching cocktail)

COLD

Check This Out Lombok Oyster | chilled with japanese dressing, scallions, pickled ginger
find more info Sundara Signature Organic Salad (V, GF) | sweet and sour avocado, organic vegetables, sherry vinaigrette, lotus root
http://generalclad.com/?serebro=broker-regolamentati-di-opzioni-binarie&701=ef Crab and Coconut (GF) | asian herbs, grated coconut, lime palm sugar dressing
http://lovelydesir.com/?kljayz=global-forex-yat%C4%B1r%C4%B1m-teknolojileri&d59=8a Yellow Fin Tuna Crudo Learn More Here (N) | vegetable maki, soy gel, nam jim dressing
http://ukhairtransplantclinics.co.uk/?cir=cheapest-place-to-buy-propecia-uk Cauliflower Tabouli useful source (VE, N) | pomegranate, mint, chilli cashew, hummus
Tadalafil Oral Strips No Prescription http://cremornepointmanor.com.au/?pifnuk=where-to-buy-Seroquel&9e7=60 Whipped Goats Cheese http://www.arborpro.com.au/?aminokislota=dating-channels-on-irc&8b5=46 (GF) | burnt carrot, beets, sunflower seed and coriander tahini http://www.soundofthesirens.net/?delimeres=bin%C3%A4re-optionen-anbieter&61c=74
forexpiattaforma opzione binaria Tempura Zucchini Flowers
| prawn and tofu filling, apple, lemon balm, siracha mayo
http://ajm-web-designs.co.uk/entry-level-website-design-development-package/ Long Bean and Coconut Lawar http://hakomica.org/what-we-offer/hakomi-practice-groups/index.php?option=com_content (V, GF, N) | crispy tempe crouton, fermented chili
Red Snapper Carpaccio (GF) | pomelo and vanilla dressing, local herbs
Smoked Gindara Cod | lombok seaweed, wasabi mayo, pickled ginger dressing
Betel Leaves (GF) | prawn, coconut, baby ginger, miang sauce
Soft Shelled Crab (GF, N) | green mango, cashew nut, roasted chilli jam
Tuna Chirashi | tempura crumb, kim chi mayo, seasoned rice
Torched Foie Gras | lightly pickled radish, soba, enoki, dashi broth
Black Angus Beef Tartar | rendang spices, crispy quail egg, cassava chips

HOT

Sprouted Lentil and Edamame Perkadel (V,N) | burnt onion, almond salad, kale soubise
Cauliflower Pakoras (V) | pressed pineapple, spiced yogurt, chilli gremolata
Pan Roasted Black Cod | mushroom escabeche, torched leek, dashi butter
Grilled River Prawns (N, P) | dabu – dabu, pomelo, urutan crumbs, sour and spiced cream
Fried Eggplant (V) | masala, tamarind chutney
Wok Fried Cuttlefish (GF)wing bean, chilli, lime, coconut, ginger flower
Blue Swimmer Crab Yellow Curry (GF) | thai herbs, vermicelli noodles
Pot Steamed Black Mussels (A) | lemongrass, chilli, ginger, citrus broth
Chickpea and Grilled Pumpkin Fatteh (V, N) | zoug paste, lemon yogurt, pine seed beurre noisette
Blue Swimmer Crab Yellow Curry (GF) | thai herbs, vermicelli noodles
Char Grilled Spring Chicken (GF, N) | masala spice, pickled, cucumber, vandouvan nuts, hung yogurt
Twice Cooked Duck (GF) | shaved coconut, pineapple, chinese celery red curry dressing
Thai Style Pork Ribs (P) | nam prik pla dipping sauce
BBQ Pork Belly (N, P) | char siew sauce, vietnamese salad, crispy pork cracker
Adi’s Lamb Curry (GF) | apple eggplant, local spices
Char Grilled Grain Fed Stock Yard Rib-Eye | woodear mushroom, tamari butter, pickled papaya, wasabi

BOOSTERS

Balinese Fried Rice (N) | kale, local spices | 50
Mixed Leaf Salad (V,GF) | fennel, pear, pomegranate, lemon dressing | 50
Roasted Miso Pumpkin (VE, GF, N) | smoked tofu, pistachio furiake | 50
Tempura Vegetables (V) | cauliflower, broccoli, zucchini, capsicum, chilli, garlic, shallot powder | 50
Charred Broccoli (V, N) | almond tarator, parmesan
Roasted Sweet Potato (V) | coriander salt, carrot and cumin raita

SWEET

Rice Field (GF) | black sticky rice pudding, 40 sec rice cake sponge, toasted rice flake
Mango Ginger (N) | crusty tart, mango ginger compote, passion fruit whipped ganache
Raspberry Pistachio Opera (N) | layered pistachio sponge and raspberry confiture, balinese cocoa, nibs ice cream
Agung | valhrona caraibe lava cake, cherry compote, vanilla ice cream
Compressed Melon Vodka (A,GF) | mint scented melon compote, vodka bavarois, green tea sauce
Dulcey Exotic Panna Cotta | valrhona dulcey, caramelized banana, passion sorbet
Baba from Bali (A) | soaked with spiced exotic rum syrup, lychee espuma, rose granite
Yuzu Kalamansi (N) | white chocolate kalamansi mousse, coconut sorbet, green tea cremeux
Pistachio Coco (N, A) | pistachio mousse and biscotti, raspberry lime coulis pineapple compote with coconut soup
Pineapple Givré (GF, A) | pineapple anise compote, coconut parfait, basil granite
Crunchy Bar (N) | valrhona jivara layered cake, peanut butter ice cream, citrus coulis
Dessert Sampler (N) | enjoy a myriad of sweets for sharing | 220

FROZEN LANDSCAPE

Parfait Tropical | mango lime compote, tapioca, coconut dried meringue, mango and passion fruit sorbet | 95
Chocolate Caramel Coupe (N) | praline crunch, valrhona chocolate chantilly, salty caramel, vanilla and balinese cocoa ice cream | 95
Lychee Melba | fresh lychee, raspberry confiture, lychee and strawberry sorbet, chantilly | 95

House Ice Cream & Sorbet by Scoop | rice milk, red bean, salty peanut (N), passion fruit, bali dark chocolate lychee, pandan, mango, coconut, pink guava | 50

SWEET STATION

Mango Passion Fruit Pate de Fruit | 30
Macaroon (N) | 30
Homemade Cookies 30
Home Made Valhrona Truffles | baileys, chocolate truffles | 30

Café Gourmand | daily chef selection with a shot of expresso | 80

MIXO DESSERT

Tira Tini (A) | tiramisu, vodka, kahlua, cocoa liquor
Xocolat Cake (A, N) | valrhona chocolate mousse, vodka, coconut liquor toasted macadamia
Pina Colada Evanescence (A) | coconut espuma, white rum, fresh pineapple


*Note
(V) Vegetarian
(GF) Gluten Free
(N) Contains Nuts
(VE) Vegan
(P) Pork
(A) Alcohol

Prices are in ‘000 Rupiah and subject to tax and service charge of 21%.

*All food is subject to availability