Welcome to Bali’s first customized dining experience, with Modern Asian-inspired cuisine that offers the flexibility to dine your way.
Do you prefer individual tasting portions, sharing dishes with a companion or family-style?
Enjoy a unique evening of relaxed seaside dining to suit your mood or occasion with each dish available in three different portions — but always full of flavors and textures to delight and surprise your palate.

Hot and Cold Selection: Small 135′ | Medium 290′ | Large 465′
Sweet Selection: Small 110′ | Medium 185′ | Large 335′
Taste of Sundara 4-course menu: 545′ (additional 375′ for matching cocktail)

Lombok Oyster | chilled with japanese dressing, scallions, pickled ginger
Sundara Signature Organic Salad (V, GF) | sweet and sour avocado, organic vegetables, sherry vinaigrette, lotus root
Crab and Coconut (GF) | asian herbs, grated coconut, lime palm sugar dressing
Yellow Fin Tuna Crudo (N) | vegetable maki, soy gel, nam jim dressing
Cauliflower Tabouli (V, N) | pomegranate, mint, chilli cashew, hummus
Whipped Goats Cheese (V,GF) | burnt carrot, beets, sunflower seed and coriander tahini
Pois Chiche Salad (V) | chickpeas three ways, crunchy vegetable salad, lemon dressing
Coral Trout Ceviche (GF) | passion fruits granite, mint, pressed watermelon
Smoked Gindara Cod | lombok seaweed, wasabi mayo, pickled ginger dressing
Betel Leaves (GF, N) | prawn, coconut, baby ginger, miang sauce
Soft Shelled Crab (GF, N) | green mango, cashew nut, roasted chilli jam
Tuna Chirashi | tempura crumb, kim chi mayo, seasoned rice
Torched Foie Gras | lightly pickled radish, soba, enoki, dashi broth
Black Angus Beef Tartar | rendang spices, crispy quail egg, cassava chips

Sprouted Lentil and Edamame Perkadel (V,N) | burnt onion, almond salad, kale soubise
Crunchy Pakoras (V) | sambal manis sauce, charcoal tuille
Tempura Zucchini Flowers | prawn and tofu filling, apple, lemon balm, siracha mayo
Pan Roasted Cod Fillet | mushroom escabeche, torched leek, dashi butter
Grilled King Prawns (N, P) | dabu – dabu, pomelo, urutan crumbs, sour and spiced cream
Thai Style Pork Ribs (P) | nam prik pla dipping sauce
Fried Eggplant (V) | masala, tamarind chutney
Crispy Quail (N) | shaved vegetables, spicy peanut soya
Wok Fried Cuttlefish (GF) | wing bean, chilli, lime, coconut, ginger flower
Blue Swimmer Crab Yellow Curry (GF) | thai herbs, vermicelli noodles
Pot Steamed Black Mussels (A) | lemongrass, chilli, ginger, citrus broth
Chickpea and Grilled Pumpkin Fatteh (V, N) | zoug paste, lemon yogurt, pine seed beurre noisette
Steamed Snapper Fillet | baby bok choy, coriander, sesame chili soy sauce
Char Grilled Spring Chicken (GF, N) | masala spice, pickled, cucumber, vandouvan nuts, hung yogurt
Green Duck Curry | pea eggplant, baby bok choy, chilli, local spices
BBQ Pork Belly (N, P) | char siew sauce, vietnamese salad, crispy pork cracker
42 Hours Sous Vide Australian Lamb Leg (GF) | crispy eggplant caviar, green tomato, mustard jus
Char Grilled Grain Fed Stock Yard Rib-Eye | woodear mushroom, tamari butter, pickled papaya, wasabi

Balinese Fried Rice (N) | kale, local spices | 70
Mixed Leaf Salad (V,GF) | fennel, pear, pomegranate, lemon dressing | 70
Roasted Miso Pumpkin (V, GF, N) | smoked tofu, pistachio furiake | 70
Dal Makhani (V,GF) | black lentil, cumin coriander, tomato | 70
Charred Broccoli (V, N) | almond tarator, parmesan | 70
Potato Masala (V, GF) | turmeric, cumin, onion tomato masala | 70
Selection of Charcoal Naan (V, N) | khasmiri, garlic, butter | 70

Try the winning dessert from our World Champion Chocolate Chef, Yusuke Aoki 
Samurai | valrhona ghana 68% dark chocolate, ganache and mousse, fig and sansho pepper compote, cinnamon konbu ice cream

Rice Field (GF) | black sticky rice pudding, roasted coconut
Mango Ginger | crusty sable, mango ginger compote, exotic coulis
Raspberry Pistachio Opera (N) | layered pistachio sponge and raspberry confiture balinese chocolate ice cream
Agung | valrhona caraibe chilli lava cake, salty caramel sauce bedugul strawberry, vanilla ice cream
Tape Mont-Blanc (N) | fermented cassava cream, hazelnut sponge, longan honey ice cream
Dulcey Exotic Panna Cotta | valrhona dulcey cremeux, caramelized banana passion fruit sorbet
Pepper Infused Chocolate Ganache | Indonesian long pepper dark chocolate ganache
cocoa sable, raspberry coulis, cinnamon scented milk ice cream
Citrus Praline Pressed Tart (N) | citrus mousse, hazelnut praline chantilly, soursop sorbet
Exotic Minestrone (GF, A) | grand marnier bavarois, herbal soup, seasonal fruit, mango sorbet, basil granite
Yuzu Kalamansi (N) | white chocolate kalamansi mousse, coconut sorbet
Crunchy Bar (N) | valrhona chocolate layered cake, hazelnut praline ice cream, citrus coulis
Chocolate Explosion (N) | exotic caramel, valrhona manjari ganache, banana, passion fruit sorbet
Dessert Sampler (N) | chef selection of the day, enjoy a myriad of sweets for sharing 250

Parfait Tropical | mango lime compote, tapioca, coconut dried meringue, mango and passion fruit sorbet | 95
Chocolate Caramel Coupe (N) | praline crunch, valrhona chocolate chantilly, salty caramel, vanilla and balinese cocoa ice cream | 95
Lychee Melba | fresh lychee, raspberry confiture, lychee and strawberry sorbet, chantilly | 95
Strawberry Pistachio Shortcake Coupe (N) | bedugul strawberry compote, vanilla panna cotta, strawberry and pistachio ice cream, chantilly cream | 95

House Ice Cream & Sorbet by Scoop | salty peanut (N), vanilla, passion fruit, bali dark chocolate, lychee, mango, strawberry, coconut | 55

Homemade Valhrona Truffles (A) | balinese coffee, yuzu orange, green tea | 40
Homemade Cookies | 40
Macaroon (N) | raspberry, coconut, chocolate | 40
Café Gourmand | daily chef sweet selection served with a shot of espresso | 110

(V) Vegetarian
(GF) Gluten Free
(N) Contains Nuts
(VE) Vegan
(P) Pork
(A) Alcohol

Prices are in ‘000 Rupiah and subject to tax and service charge of 21%.

*All food is subject to availability


Choose to view lunch, dinner, all-day dining, children’s and many more


Enjoy lunch at the best beach-club in Bali at an ocean-front bale, poolside daybed or table on the terrace. The Taste of Sundara set offers unbeatable value with generous portions, Rp. 325,000++ for 2 courses or Rp. 375,000++ for 3 courses.


Presenting Asian inspired cuisine against a soundtrack of live music, Sundara’s customized dinner menu can be served as individual portions or for sharing with a companion or group, making it perfect for any occasion.

Bali’s Longest Brunch

Our signature Bali Sunday brunch gives you family-style flexibility and 6 hours of beachfront grazing for the perfect relaxing Sunday.

Romantic Dinner

Dine on the Sundara deck, Jimbaran Beach or in an intimate beach-front Gazebo.


A children’s menu is available and Jimba Kids Club is located directly next to Sundara.

Cakes To Order