Welcome to Bali’s first customized dining experience, with Modern Asian-inspired cuisine that offers the flexibility to dine your way.
Do you prefer individual tasting portions, sharing dishes with a companion or family-style?
Enjoy a unique evening of relaxed seaside dining to suit your mood or occasion with each dish available in three different portions — but always full of flavors and textures to delight and surprise your palate.

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1 minute trader trading system Taste of Sundara 4-course menu: 545′ (additional 375′ for matching cocktail)


Check This Out Lombok Oyster | chilled with japanese dressing, scallions, pickled ginger
find more info Sundara Signature Organic Salad (V, GF) | sweet and sour avocado, organic vegetables, sherry vinaigrette, lotus root
http://generalclad.com/?serebro=broker-regolamentati-di-opzioni-binarie&701=ef Crab and Coconut (GF) | asian herbs, grated coconut, lime palm sugar dressing
http://lovelydesir.com/?kljayz=global-forex-yat%C4%B1r%C4%B1m-teknolojileri&d59=8a Yellow Fin Tuna Crudo Learn More Here (N) | vegetable maki, soy gel, nam jim dressing
http://ukhairtransplantclinics.co.uk/?cir=cheapest-place-to-buy-propecia-uk Cauliflower Tabouli useful source (VE, N) | pomegranate, mint, chilli cashew, hummus
Tadalafil Oral Strips No Prescription http://cremornepointmanor.com.au/?pifnuk=where-to-buy-Seroquel&9e7=60 Whipped Goats Cheese http://www.arborpro.com.au/?aminokislota=dating-channels-on-irc&8b5=46 (GF) | burnt carrot, beets, sunflower seed and coriander tahini http://www.soundofthesirens.net/?delimeres=bin%C3%A4re-optionen-anbieter&61c=74
forexpiattaforma opzione binaria Tempura Zucchini Flowers
| prawn and tofu filling, apple, lemon balm, siracha mayo
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Red Snapper Carpaccio (GF) | pomelo and vanilla dressing, local herbs
Smoked Gindara Cod | lombok seaweed, wasabi mayo, pickled ginger dressing
Betel Leaves (GF) | prawn, coconut, baby ginger, miang sauce
Soft Shelled Crab (GF, N) | green mango, cashew nut, roasted chilli jam
Tuna Chirashi | tempura crumb, kim chi mayo, seasoned rice
Torched Foie Gras | lightly pickled radish, soba, enoki, dashi broth
Black Angus Beef Tartar | rendang spices, crispy quail egg, cassava chips


Sprouted Lentil and Edamame Perkadel (V,N) | burnt onion, almond salad, kale soubise
Cauliflower Pakoras (V) | pressed pineapple, spiced yogurt, chilli gremolata
Pan Roasted Black Cod | mushroom escabeche, torched leek, dashi butter
Grilled River Prawns (N, P) | dabu – dabu, pomelo, urutan crumbs, sour and spiced cream
Fried Eggplant (V) | masala, tamarind chutney
Wok Fried Cuttlefish (GF)wing bean, chilli, lime, coconut, ginger flower
Blue Swimmer Crab Yellow Curry (GF) | thai herbs, vermicelli noodles
Pot Steamed Black Mussels (A) | lemongrass, chilli, ginger, citrus broth
Chickpea and Grilled Pumpkin Fatteh (V, N) | zoug paste, lemon yogurt, pine seed beurre noisette
Blue Swimmer Crab Yellow Curry (GF) | thai herbs, vermicelli noodles
Char Grilled Spring Chicken (GF, N) | masala spice, pickled, cucumber, vandouvan nuts, hung yogurt
Twice Cooked Duck (GF) | shaved coconut, pineapple, chinese celery red curry dressing
Thai Style Pork Ribs (P) | nam prik pla dipping sauce
BBQ Pork Belly (N, P) | char siew sauce, vietnamese salad, crispy pork cracker
Adi’s Lamb Curry (GF) | apple eggplant, local spices
Char Grilled Grain Fed Stock Yard Rib-Eye | woodear mushroom, tamari butter, pickled papaya, wasabi


Balinese Fried Rice (N) | kale, local spices | 50
Mixed Leaf Salad (V,GF) | fennel, pear, pomegranate, lemon dressing | 50
Roasted Miso Pumpkin (VE, GF, N) | smoked tofu, pistachio furiake | 50
Tempura Vegetables (V) | cauliflower, broccoli, zucchini, capsicum, chilli, garlic, shallot powder | 50
Charred Broccoli (V, N) | almond tarator, parmesan
Roasted Sweet Potato (V) | coriander salt, carrot and cumin raita


Rice Field (GF) | black sticky rice pudding, 40 sec rice cake sponge, toasted rice flake
Mango Ginger (N) | crusty tart, mango ginger compote, passion fruit whipped ganache
Raspberry Pistachio Opera (N) | layered pistachio sponge and raspberry confiture, balinese cocoa, nibs ice cream
Agung | valhrona caraibe lava cake, cherry compote, vanilla ice cream
Compressed Melon Vodka (A,GF) | mint scented melon compote, vodka bavarois, green tea sauce
Dulcey Exotic Panna Cotta | valrhona dulcey, caramelized banana, passion sorbet
Baba from Bali (A) | soaked with spiced exotic rum syrup, lychee espuma, rose granite
Yuzu Kalamansi (N) | white chocolate kalamansi mousse, coconut sorbet, green tea cremeux
Pistachio Coco (N, A) | pistachio mousse and biscotti, raspberry lime coulis pineapple compote with coconut soup
Pineapple Givré (GF, A) | pineapple anise compote, coconut parfait, basil granite
Crunchy Bar (N) | valrhona jivara layered cake, peanut butter ice cream, citrus coulis
Dessert Sampler (N) | enjoy a myriad of sweets for sharing | 220


Parfait Tropical | mango lime compote, tapioca, coconut dried meringue, mango and passion fruit sorbet | 95
Chocolate Caramel Coupe (N) | praline crunch, valrhona chocolate chantilly, salty caramel, vanilla and balinese cocoa ice cream | 95
Lychee Melba | fresh lychee, raspberry confiture, lychee and strawberry sorbet, chantilly | 95

House Ice Cream & Sorbet by Scoop | rice milk, red bean, salty peanut (N), passion fruit, bali dark chocolate lychee, pandan, mango, coconut, pink guava | 50


Mango Passion Fruit Pate de Fruit | 30
Macaroon (N) | 30
Homemade Cookies 30
Home Made Valhrona Truffles | baileys, chocolate truffles | 30

Café Gourmand | daily chef selection with a shot of expresso | 80


Tira Tini (A) | tiramisu, vodka, kahlua, cocoa liquor
Xocolat Cake (A, N) | valrhona chocolate mousse, vodka, coconut liquor toasted macadamia
Pina Colada Evanescence (A) | coconut espuma, white rum, fresh pineapple

(V) Vegetarian
(GF) Gluten Free
(N) Contains Nuts
(VE) Vegan
(P) Pork
(A) Alcohol

Prices are in ‘000 Rupiah and subject to tax and service charge of 21%.

*All food is subject to availability