Welcome to Bali’s first customized dining experience, with Modern Asian-inspired cuisine that offers the flexibility to dine your way.
Do you prefer individual tasting portions, sharing dishes with a companion or family-style?
Enjoy a unique evening of relaxed seaside dining to suit your mood or occasion with each dish available in two different portions — but always full of flavors and textures to delight and surprise your palate.

Hot and Cold Selection: Small or Medium
Sweet Selection: 115′
Taste of Sundara 4-course menu: 545′ (additional 375′ for matching cocktail)

Whole Snapper (GF) | lime, capers, shallot, green olive, coriander | 700gm/360
Whole Lobster (GF) | lemongrass, lime, green chili, butter | 750gm/780
Angus Tomahawk (GF) | house spice dry rub | 1.25kg/1,500
Lamb Rack (GF) | tamarind glaze | 4 point/380 | 8 point/680
Angus Rib Eye (GF) | house spice dry rub | 250gm/480 | 500gm/880

Ponzu Marinated Salmon Tartare | avocado, radish, salmon roe, sesame | 145 | 295
Crab and Coconut (GF) | asian herbs, grated coconut, lime palm sugar dressing | 155 | 305
Cauliflower Tabouli (V, N) | pomegranate, mint, chilli cashew, hummus | 135 | 285
Tempura Zucchini Flowers | sundried tomato pesto, beetroot, kalamata | 140 | 290
Blue Cheese Ice Cream | guava compote, miso roasted pumpkin, spiced pumpkin seeds | 135 | 285
Coral Trout Ceviche (GF) | passion fruits granite, mint, pressed watermelon | 140 | 290
Octopus Salad | Shallot, coriander, mint, peanut, chilli lemon dressing | 145 | 295
Smoked Gindara Cod | lombok seaweed, wasabi mayo, pickled ginger dressing | 140 | 295
Indo Chicken Salad | cabbage, vermicelli, local celery, quail egg, koya, sato sauce | 135 | 285
Betel Leaves (GF, N) | prawn, coconut, baby ginger, miang sauce | 140 | 290
Tuna Chirashi | tempura crumb, kim chi mayo, seasoned rice | 150 | 300
5-Spiced Foie Gras Terrine | lightly pickled radish, soba, enoki, dashi broth | 145 | 295
Black Angus Beef Tataki | citrus soy sauce, daikon, sesame | 150 | 300

Sundara Signature Sashimi & Seafood Platter
bamboo lobster, flower crab, king prawn, wild salmon, yellow fin tuna, snapper thai seafood sauce, cocktail sauce, soy and fresh wasabi | 1500

Seared Diver Scallops | cauliflower, chilli oil, XO sauce, chicken crumble | 155 | 305
Mizo Glaze Gindara Cod Fillet| pickled bok choy, vermicelli noodles, laksa penang | 155 | 305
Grilled King Prawns (N, P) | dabu – dabu, pomelo, urutan crumbs, sour and spiced cream | 145 | 295
Steamed Fillet Grouper | roasted sticky rice, ginger, sesame, soy broth | 145 | 295
Pot Steamed Black Mussels (A) | lemongrass, chilli, ginger, citrus broth | 150 | 300
Roasted Mackerel Fillet | sweet corn, coconut, kale, yellow curry | 140 | 290
Purple Yam ‘Gnocchi’ (V) | mushroom, quail egg, kombu, butter sauce | 135 | 285
BBQ Pork Belly (N, P) | char siew sauce, vietnamese salad, crispy pork cracker | 145 | 295
Roasted Spring Chicken (N) | kalian, spicy cashew nut, master stock ginger garlic sauce | 145 | 295
Braised Beef Short Ribs | asian slaw, massaman sauce | 145 | 295
Roasted Quail | pearl barley, radish, pomegranate, rosella & orange reduction | 140 | 290
Agedashi Tofu (V, A) | green tea buckwheat noodles, edamame, radish, nori baby carrot, ginger mirin broth | 135 | 285
42 Hour Sous Vide Australian Lamb Leg | crispy eggplant caviar, green tomato, mustard jus | 150 | 300

Shaved Heart of Palm (V, GF) | avocado, radish, coconut, salak, orange, mint dressing | 70
Mixed Tomato Salad (V) | radish, cucumber, watermelon, arugula | 70
Balinese Fried Rice (N) | choy sum, local spices | 70
Green Asparagus (V, GF) | mint, calamansi lime dressing | 70
Grilled Sweet Corn (V, GF) | sambal, coriander | 70
Steamed Kailan (V) | goji berries, garlic, ginger, soy sauce | 70
Roasted New Potatoes (V, GF) | spiced yoghurt dressing | 70

Orange Chocolate Wave (N) | valrhona manjari chocolate whipped ganache, hazelnut sponge, orange marmalade, earl grey tea ice cream | 115
Exotic Baba Ball (A) | brioche soaked with exotic syrup, coconut light foam, pineapple compote, mojito sorbet, passionfruit cremeux | 115
Pistachio Citrus Lychee (N) | pistachio praline bavarois, kalamansi namelaka ganache, lychee ginger compote, lychee blood orange sorbet | 115
Chocolate Caramel Coupe (N) | praline crunch, valrhona chocolate Chantilly, salty caramel sauce, caramel and Balinese chocolate ice cream  | 115
Parfait Tropical | pineapple compote, tapioca, coconut dried meringue mango and passion fruit sorbet | 115
Strawberry Makrut Lime | makrut lime strawberry compote, crusty sable, valrhona opalys chantilly, red berry sorbet | 115
Raspberry Pistachio Opera (N) | layered pistachio sponge and raspberry confiture Balinese chocolate ice cream | 115
Dulcey Exotic Panna Cotta | valrhona dulcey cremeux, caramelized banana passion fruit sorbet | 115
Berry Tape Cheese Cake | fermented cassava cheese cake, berry confiture, raspberry sorbet | 115
Crunchy Bar (N) | valrhona chocolate layered cake, hazelnut praline ice cream, citrus coulis | 115
Rum Banana Chocolate Creme Brulee (N, A) | coconut praline streusel, Balinese coffee ice cream | 115

House Ice Cream & Sorbet by Scoop | salty peanut (N), vanilla, passion fruit, chocolate, coffee, mango, strawberry, coconut | 55

Dessert Sampler (N) | chef selection of the day, enjoy a myriad of sweets for sharing | 345

Try the winning dessert from our World Champion Chocolate Chef, Yusuke Aoki (2018 Valrhona C3 Winner)
“Samurai “, a unique blend of French and Japanese flavours (A, N) | valrhona ghana 68% dark chocolate, ganache and mousse, fig and sansho pepper compote, cinnamon konbu ice cream | 185

(V) Vegetarian
(GF) Gluten Free
(N) Contains Nuts
(VE) Vegan
(P) Pork
(A) Alcohol

Prices are in ‘000s of Indonesian Rupiah and subject to 10% service charge and 11% government tax.

*All food is subject to availability


Choose to view lunch, dinner, all-day dining, children’s and many more


Enjoy lunch at the best beach-club in Bali at an ocean-front bale, poolside daybed or table on the terrace. The Taste of Sundara set offers unbeatable value with generous portions, Rp325,000++ for 2 courses or Rp375,000++ for 3 courses.


Presenting Asian inspired cuisine against a soundtrack of live music, Sundara’s customized dinner menu can be served as individual portions or for sharing with a companion or group, making it perfect for any occasion.

Bali’s Longest Brunch

Our signature Bali Sunday brunch gives you family-style flexibility and 6 hours of beachfront grazing for the perfect relaxing Sunday.

Romantic Dinner

Dine on the Sundara deck, Jimbaran Beach or in an intimate beach-front Gazebo.


A children’s menu is available and Jimba Kids Club is located directly next to Sundara.

Cakes To Order