It boasts one of the world’s most catchy tourism campaigns (who knows it?!) and some of its most delicious food. Malaysia (Truly Asia) is featured at Sundara this month with our third and final guest chef for 2017, Chef Syed Shariman or fondly known as Chef Bob.
On secondment from Four Seasons Langkawi, Bob brings his authentic, original recipes handed down through generations to complement Sundara’s Modern Asian menu and unique Customized Dining concept. He will present signature dishes like Langkawi sour laksa noodle, grilled calamari salad and beef rendang. Enjoy the unique flavours of Malaysia with our set lunch, dinner and half-day cooking class.
· 17-22 October: Lunch 3 courses from Rp325,000++; Dinner 4 courses from Rp695,000++
· 19 October: Malaysian Cooking Class Rp1,200,000++ per person