Pasquo King

Executive Chef

hop over to here With over 19 years of experience, Pasquo King developed his culinary skills in some of Australia’s best restaurants before being snatched by high-profile hotels in Shanghai and Dubai. His travels gave him the opportunity to further develop his passion for Modern Asian cuisine.

binary options 30 second strategy His creativity, focus on the best ingredients and down-to-earth approach are reflected in Sundara’s unique “Customized Dining” concept. This flexible style of dining offers guests maximum choice to order a range of different dishes, which are complemented by killer cocktails and relaxed beach-front ambience.
Pasquo King

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