Renowned mixologist Javier de las Muelas is known for creating avant-garde cocktails that combine intricate preparations, unique textures and complex flavours. He owns internationally influential Barcelona bars Gimlet and Dry Martini. Javier consults and trains at select venues around the globe, including Sundara.
He is responsible for major cocktail trends, including solid spoon cocktails, fresh fruit cocktails and a world-famous mojito recipe. He also serves as brand mixologist for Nespresso, developing innovative cocktails with their range of coffees.