It boasts one of the world’s most catchy tourism campaigns (who knows it?!) and some of its most delicious food. Malaysia (Truly Asia) is featured at Sundara this month with our third and final guest chef for 2017, Chef Syed Shariman or fondly known as Chef Bob.
On secondment from Four Seasons Langkawi, Bob brings his authentic, original recipes handed down through generations to complement Sundara’s Modern Asian menu and unique Customized Dining concept. He will present signature dishes like Langkawi sour laksa noodle, grilled calamari salad and beef rendang. Enjoy the unique flavours of Malaysia with our set lunch, dinner and half-day cooking class.
· 17-22 October: Lunch 3 courses from Rp325,000++; Dinner 4 courses from Rp695,000++
· 19 October: Malaysian Cooking Class Rp1,200,000++ per person
11 – 16 July
Travellers to Vietnam always rave about the food, so we decided to bring Vietnam’s distinctive flavours and national cuisine to Bali with our Guest Chef Yen. On secondment from the newest Four Seasons hotel in Asia — The Nam Hai at Hoi An — Chef Yen joins the Sundara team from 11-16 July to present some of his favourite Vietnamese dishes, which are not only delicious but contain ingredients believed to have medicinal benefits such as Vietnamese white basil, red basil, cress and coriander, phong nha pepper and annato seeds.
Chef Yen is the second of three guest chefs from three different Four Seasons properties this year, each invited to present their authentic home-style flavours and introduce new dishes to complement Sundara’s unique Customized Dining concept. Following Chef Yan, the next guest chef will be from Four Seasons Langkawi in October, to present a special Malaysian menu.
· 11-15 July: Lunch 3 courses from Rp325,000++; Lunch 3 courses from Rp375,000++
· 11-16 July: Dinner 4 courses from Rp695,000++
· 13 July: Vietnamese Cooking Class Rp1,200,000++ per person
· 14 July: Chef’s Table 5 courses Rp990,000++ per person