Friday, 11 August | 7:00 PM
Take off your shoes and sink your toes into the sand; this is not your typical wine dinner.
In partnership with Italy’s 4th-generation Tommasi Family Estates, Sundara is thrilled to present an unforgettable – and unpretentious – evening on the shores of Jimbaran Beach. Bon fires, tiki torches and live music will create a cozy ambience for a 5-course Modern Italian menu created by Executive Chef Pasquo Bowman King to match the character of Tommasi’s famed wines. Renowned as being the “King of the Amarone” made from dried grapes and unique to the Valpolicella region, Tommasi draws on winemaking traditions that date back to the ancient Greeks.This is a very special opportunity to experience wines from the heart of the Valpolicella Classico region, under a star-lit sky in Bali.
Rp1,200,000++ per person. 5-course menu with wine pairing and live music