18 – 23 April
Be warned, prepare for a kick as he showcases the distinctive characteristics and spices of North Thai cuisine with set menus daily, as well as a Thai cooking class on 20 April at Jimbaran Bay Cooking Academy and Chef’s Table dinner on 21 April.
· Lunch set menu 3 courses: Rp325,000++ per person
· Dinner set menu 4 courses: Rp605,000++ per person
· Chef’s Table 5 courses: Rp990,000++ per person